Creamy Beef and Bowtie Pasta

Introduction

Creamy beef and bowtie pasta is the ultimate comfort food for busy weeknights. In just one pan, it combines hearty ground beef, tender pasta, and a rich cheese sauce. Ready in under 30 minutes, creamy beef and bowtie pasta delivers warm, savory flavor the whole family loves. It’s simple, satisfying, and always hits the spot.

Why You’ll Love This Recipe

It’s ready in one pan with easy steps
Rich and creamy without being heavy
Kid-friendly and crowd-pleasing
Perfect for weeknights or meal prep
Adaptable with ingredients you already have

Recipe Origins

This dish takes inspiration from classic American comfort food, where pasta and ground beef are go-to ingredients. The creamy sauce recalls homemade casseroles and stove-top dinners passed down through generations. Creamy beef and bowtie pasta feels nostalgic while offering a quick, modern take on a timeless family favorite.

Ingredients

1 pound lean ground beef
1/2 cup diced onion
2 teaspoons minced garlic
Salt to taste
Pepper to taste
1 teaspoon paprika
3 cups beef broth
1 cup heavy whipping cream
3 cups dry bowtie pasta
1 1/2 cups shredded cheddar cheese
Fresh parsley and extra cheese for garnish (optional)

Instructions

1- Cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/2 cup of pasta water.

2- In a large skillet, brown ground beef with onion and garlic over medium heat. Season with salt, pepper, and paprika.

3- Pour in beef broth and bring to a simmer. Lower heat and slowly stir in the cream. Simmer until the sauce thickens.

4- Add shredded cheddar gradually, stirring until fully melted and the sauce is smooth.

5- Fold in the cooked pasta and stir until well combined. Use reserved pasta water to loosen if needed.

6- Serve hot, garnished with chopped parsley and extra cheese if desired.

Nutrition Information

Calories: 580
Fat: 36g
Carbohydrates: 34g
Protein: 31g
Sodium: 880mg

Quick Facts

Preparation Time: 10 min
Cooking Time: 20 min
Servings: 4
Difficulty: ⭐⭐

Storage and Reheating Tips

Let cool before storing in an airtight container. Keep refrigerated for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to maintain creaminess. Avoid high heat to prevent sauce separation. Best if reheated only once.

Serving Suggestions

Garlic bread
Caesar salad
Roasted asparagus
Caprese salad
Steamed broccoli
Mashed potatoes

Common Mistakes

Overcooking pasta: makes it mushy
Adding cheese all at once: leads to clumps
Skipping seasoning: reduces flavor complexity
Too thick sauce: use reserved pasta water to adjust

Recipe Variations

Gluten-Free: Use gluten-free bowtie pasta
Dairy-Free: Swap cream and cheese with vegan options
Lean Option: Use ground turkey instead of beef
Add Veggies: Mix in sautéed mushrooms or spinach
Spicy Twist: Add red pepper flakes
Cheese Swap: Try mozzarella or Parmesan

Frequently Asked Questions

• Can I freeze this pasta?
  Yes, portion into freezer containers and reheat with a splash of cream or broth.
• Can I make it ahead of time?
  Definitely. Store in the fridge and reheat with added liquid.
• How do I keep cheese from clumping?
  Add gradually over low heat while stirring constantly.
• What can I use instead of beef?
  Try ground turkey, chicken, or even lentils for a meatless option.

Conclusion

Creamy beef and bowtie pasta is a cozy, satisfying dinner perfect for any night of the week. With bold flavors, rich texture, and simple ingredients, it’s a guaranteed hit at the table. Keep this recipe on hand for those nights when you want comfort, ease, and something everyone will enjoy.