I am Maeve, and I run RecipesBend. It is a small operation, which means the person reading your message is the same person who tested the recipe you are writing about. I read everything and reply within a few weekdays unless I am away from the kitchen.
The form below is the quickest way to reach me.
Worth writing about
- Corrections. If a recipe did not work the way I said it would, tell me what happened. Gluten-free results swing with flour brands and altitude, and I would rather fix the note than leave you guessing.
- Substitution questions. If you are stuck on a swap because of another allergy on top of gluten, send the details and I will give you a real answer or tell you honestly that I have not tested it.
- Recipes you wish existed. The gluten-free version of something you miss. These shape what I test next.
What I will not reply to
- Guest post pitches. RecipesBend does not run guest content.
- Link insertions, paid placements, or sponsorship offers.
- Generic SEO outreach.
If your message is one of those, you will not hear back.
Privacy
Whatever you send through this form is used only to reply to you. I do not pass it to third parties, and I do not add you to the newsletter unless you sign up for it yourself. The full picture is on the privacy policy page.