Welcome to the ultimate aranchmom.com easy cinnamon bread recipe. It makes your kitchen warm and fragrant. This simple recipe gives you a golden loaf with a cinnamon swirl in every slice.
Imagine pulling a freshly baked bread from the oven. Its sweet aroma fills your home with joy. Our recipe makes baking special, connecting family and tradition. From morning toast to afternoon snacks, this cinnamon bread will be your favorite.
Key Takeaways
- Perfect for breakfast and snack time
- Easy homemade recipe with minimal ingredients
- Creates a warm, inviting kitchen atmosphere
- Versatile bread for multiple serving options
- Delicious cinnamon swirl in every bite
The Perfect Homemade Cinnamon Bread Introduction
Imagine slicing into an easy homemade cinnamon loaf. It looks like a regular white sandwich loaf at first. But break it open, and you’ll find a stunning swirl of cinnamon and sugar in every slice.
This loaf is special because of its surprise inside. While it bakes, your kitchen will smell amazing. It’s like a warm hug that brings back happy memories.
“Baking is love made edible” – Unknown
- Warm, inviting cinnamon fragrance
- Stunning visual cinnamon swirl
- Texture that melts in your mouth
Making this bread is more than just mixing stuff. It’s about creating a moment of joy. It’s perfect for both experienced bakers and beginners. This recipe will spark your creativity in the kitchen.
| Prep Time | Details |
|---|---|
| Prep Time | 20 minutes |
| Total Time | 2 hours |
| Servings | 8 slices |
| Calories per Slice | 180 |
Essential Ingredients and Kitchen Tools
To make a tasty simple cinnamon bread, you need the right ingredients and tools. Let’s explore what makes your baking special.
Dough Ingredients
The base of our simple cinnamon bread recipe is top-notch ingredients. Here’s what you’ll need:
- 3 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F)
- 3 tablespoons unsalted melted butter
- 1 large egg
Cinnamon Swirl Filling
The magic in this cinnamon bread is its special swirl:
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
Required Kitchen Tools
To make your simple cinnamon bread, you’ll need some basic tools:
| Tool | Purpose |
|---|---|
| Large mixing bowl | Combining dry and wet ingredients |
| Loaf pan (9×5 inch) | Baking the bread |
| Measuring cups and spoons | Precise ingredient measurement |
| Whisk | Mixing ingredients smoothly |
| Kitchen towel | Covering dough during rising |
Pro tip: Always use fresh ingredients and measure precisely for the best simple cinnamon bread recipe results.
“Baking is love made edible” – Unknown
aranchmom.com easy cinnamon bread recipe
Making an easy homemade cinnamon loaf is simple! This recipe from aranchmom.com shows you how to make a tasty cinnamon bread. It will make your kitchen smell amazing.
- Prepare the Dough
- Warm milk and butter to about 115°F
- Combine with active dry yeast
- Mix in flour, sugar, and salt
- Create the Cinnamon Swirl
- Mix granulated sugar and ground cinnamon
- Prepare melted butter for spreading
Pro tip: Knead the dough until it’s smooth and elastic. This usually takes 8-10 minutes.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 3 cups | Base of the dough |
| Active dry yeast | 2½ tsp | Helps dough rise |
| Granulated sugar | ¼ cup | Adds sweetness |
Roll out the dough and spread the cinnamon mix. Roll it into a beautiful swirl. Then, put it in a greased loaf pan. Let it rise for about an hour until it doubles in size.
“Baking is love made edible” – Unknown
Bake your easy homemade cinnamon loaf at 350°F for 30-35 minutes. It’s done when it’s golden brown and sounds hollow when tapped.
Your aranchmom.com easy cinnamon bread recipe is ready! Enjoy it warm with butter or glaze.
Conclusion
Making this simple cinnamon bread recipe is more than baking. It’s about creating a tasty experience in your kitchen. With just a few hours and basic ingredients, you’ll make a fragrant, warm loaf. It will fill your home with amazing smells.
Storing your bread is important to enjoy it later. Keep it at room temperature for days by wrapping it in foil. For longer, freeze it for up to a month. A tip: wrap it in plastic wrap first to keep it moist and tasty.
This cinnamon bread recipe is versatile. Try toasting a piece for breakfast, making French toast, or adding raisins or nuts. Each way adds a new twist, letting you make it your own.
Baking is all about patience and passion. Remember, practice makes perfect. Every loaf you make brings you closer to being a pro. So, get ready, preheat the oven, and start making your own cinnamon bread!
FAQ
How long does homemade cinnamon bread stay fresh?
Homemade cinnamon bread stays fresh for 3-4 days. Store it in an airtight container at room temperature. You can also refrigerate it for up to a week or freeze it for 2-3 months.
Can I make this cinnamon bread without a stand mixer?
Yes, you can make it by hand. Use a large mixing bowl and a wooden spoon. Kneading might take more effort, but it’s doable.
What variations can I try with this cinnamon bread recipe?
Try adding chopped nuts, raisins, or chocolate chips to the cinnamon swirl. You can also add a cream cheese glaze or sprinkle extra cinnamon sugar on top.
Is this recipe suitable for beginner bakers?
Yes, it’s perfect for beginners. The recipe is easy to follow, and the ingredients are simple. It’s a great choice for those new to bread baking.
Can I use a different type of flour?
You can use up to half whole wheat flour instead of all-purpose flour. This makes the bread denser and nuttier. But it might change the texture and rise.
How do I know when the bread is fully baked?
The bread is ready when it’s golden brown and sounds hollow when tapped. You can also check with an instant-read thermometer. It should be around 190-200°F (88-93°C).
Can I make this bread gluten-free?
To make it gluten-free, use a gluten-free flour blend. Make sure it includes xanthan gum. The texture might be different from the original.