Ever craved something sweet late at night but didn’t want to cook? This chocolate cobbler recipe is your solution. It’s a warm, gooey, chocolatey treat that’s easy to make. It’s those small sweet moments that make us happy.
This recipe is great for sudden dessert cravings. It’s rich, cocoa, and surprisingly simple to make. Serve it with vanilla ice cream for a special treat.
Key Takeaways
- This chocolate cobbler recipe calls for 1/2 cup (113g) of unsalted butter.
- You will need 1 1/4 cups (155g) of all-purpose flour and 1 cup (200g) of granulated sugar.
- The recipe includes 1/3 cup (28g) of natural cocoa powder and 3/4 teaspoon of kosher salt.
- To prepare the batter, you’ll add 2/3 cup (160ml) of buttermilk and 1 teaspoon of vanilla extract.
- For the chocolate sauce, use 1 cup (213g) of light brown sugar and 1/4 cup (21g) of natural cocoa powder.
- The cobbler is baked at 350°F for 35 to 40 minutes.
- Calories per serving: 401kcal.
Introduction to Chocolate Cobbler
Chocolate cobbler is a twist on the classic fruit cobbler. It has a rich chocolate filling and a crusty biscuit layer on top. This dessert is perfect for those who love chocolate and enjoy a warm, baked treat.
Chocolate cobbler is great for any time of year. It’s perfect for a cozy winter night or a summer picnic. It combines the simplicity of a lava cake with the comfort of a classic cobbler.
Making this dessert is easy, making it great for both experienced and new bakers. Its gooey center and crisp topping will delight anyone who tries it.
Once you try this recipe, you’ll likely make it often. Its mix of flavors and textures makes it a favorite in many homes. It’s perfect for special occasions or when you just need a sweet treat.
| Serving | 1 of 9 servings (excluding ice cream) |
|---|---|
| Calories | 284kcal |
| Carbohydrates | 53g |
| Protein | 3g |
| Fat | 8g |
| Saturated Fat | 5g |
| Polyunsaturated Fat | 0.3g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0.3g |
| Cholesterol | 20mg |
| Sodium | 223mg |
| Potassium | 114mg |
| Fiber | 2g |
| Sugar | 40g |
| Vitamin A | 232IU |
| Calcium | 89mg |
| Iron | 1mg |
Start your sweet journey with chocolate cobbler. It’s more than a dessert; it’s a special experience. Enjoy making memories with every batch. Happy baking!
Ingredients for the Perfect Chocolate Cobbler
To make the perfect chocolate cobbler, you need to mix rich, quality ingredients. This will create a dessert that’s truly divine. Here’s a list of key ingredients to make your chocolate cobbler recipes a hit.
Primary Ingredients
For a delicious and gooey chocolate cobbler, you’ll need:
- Unsalted Butter: 8 tablespoons (melted)
- Self-Rising Flour: 1½ cups
- Granulated Sugar: 1 ½ cups (divided for different components)
- Dark Unsweetened Cocoa Powder: 7 tablespoons (divided)
- Whole Milk: 3/4 cup
- Vanilla Extract: 2 teaspoons
- Boiling Water: 3 cups
- Packed Brown Sugar: 1/2 cup
These ingredients come together to make a rich batter and a chocolate sauce. They bake into a soft, yielding crust. Using full-fat products and quality cocoa powder makes your cobbler flavorful and rich.
| Nutrition Information (Per Serving) | Amount |
|---|---|
| Calories | 394 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 24mg |
| Sodium | 268mg |
| Total Carbohydrate | 58g |
| Dietary Fiber | 2g |
| Total Sugars | 45g |
| Protein | 3g |
| Calcium | 80mg |
| Iron | 1mg |
| Potassium | 103mg |
| Servings | 8 |
| Total Time | 45 mins |
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Yield | 1 8-inch cobbler |
With these ingredients and nutrition facts, you’re ready to make delicious chocolate cobbler recipes. They’ll impress your taste buds and those you share them with.
Step-by-Step Instructions
Making a delicious chocolate cobbler recipe is easier than you think. Just follow these steps to make sure your dessert is perfect every time.
Preparing the Pan and Batter
First, heat your oven to 350°F. Melt unsalted butter in your baking dish. You can use an 8-inch or 9-inch square pan, or even a 2-quart dish. This makes sure the butter covers the dish evenly, creating a tasty base for your cobbler.
In a bowl, mix together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and a pinch of kosher salt. Add 1/2 cup of chocolate milk and 2 teaspoons of vanilla extract to the dry ingredients. Mix until it’s smooth and well mixed. Pour this batter over the melted butter in the dish, but don’t stir. This step is key for the cobbler’s special texture.
Assembling the Cobbler
Mix 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, and 1/3 cup of unsweetened cocoa powder together. Sprinkle this mixture over the batter in your dish. Then, pour 1 1/2 cups of boiling water over the top without stirring. This step is important for the rich, gooey sauce under the cakey top.
Put the dish in the oven and bake for 30-35 minutes. The cobbler is done when the center is slightly jiggly and the top is set. Let it cool for a few minutes before you serve it.
If you’re looking for another fun baking project, check out this cinnamon roll layer cake. It’s a tasty twist on classic cakes.
| Details | Values |
|---|---|
| Servings | 6 |
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
| Nutritional Information | 302 calories per serving |
Enjoying your chocolate cobbler fresh from the oven is a treat. The contrast between the cakey top and gooey chocolate sauce is irresistible. It’s sure to impress your guests.
Chocolate Cobbler Recipe – Quick & Easy!
If you’re craving a rich dessert but are short on time, this best chocolate cobbler recipe is perfect. It’s ready in about 45 minutes. It uses everyday ingredients for a simple yet delightful treat.
This recipe is great for ending any meal on a sweet note. It also has variations like Slow Cooker Chocolate Cobbler and Chocolate Turtle Cobbler. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Sugar (base layer) | 3/4 cup |
| Flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Buttermilk | 1/2 cup |
| Melted salted butter | 6 tablespoons |
| Sugar (topping) | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cocoa powder (topping) | 1/4 cup |
| Boiling water | 1-1/4 cups |
| Pure vanilla extract | 2 teaspoons |
Serve this chocolate cobbler warm with your favorite ice cream. You can also add toppings like walnuts or pecans. It keeps well at room temperature for 24 hours or in the fridge for five days.
This recipe for chocolate cobbler is perfect for any occasion. It’s sure to impress with its gooey, molten surprise. Bake it in a 2-quart dish at 350 degrees Fahrenheit for 30-35 minutes. You’ll have a dessert that everyone will love.
Baking and Serving Suggestions
It’s time to bake your easy chocolate cobbler recipe! Bake for 30-40 minutes, until it’s set with a gooey center and crispy top. Enjoy it warm for a cozy evening dessert.
Serving Tips
Serving chocolate cobbler is fun and versatile. Here are some tips to make your dessert even better:
- Warm Serving: Serve it warm for the best taste. The chocolate turns into a thick, rich sauce that’s perfect with toppings.
- Topping Ideas: Try it with vanilla or chocolate ice cream, fudge sauce, or whipped cream. The warm cobbler and cold ice cream are amazing together.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to get that fresh texture back.
- Make-Ahead: Prepare the batter and topping up to 24 hours before baking. It’s great for a quick dessert on a busy day.
- Freezing: Freeze the baked cobbler for up to 2 months. Reheat in the oven or microwave for the best taste and texture.
Why This Recipe Works
This chocolate cobbler recipe works because of its layers. These layers cook into different textures. You get a crispy top and a gooey chocolate bottom. Don’t stir the layers to keep each part perfect.
Adding boiling water is key. It makes the layers steam together. This makes the cobbler moist and flavorful. The hot water mixes with the sugars and cocoa, creating a rich sauce.
The Secret to a Perfect Chocolate Cobbler
Getting a perfect cobbler is all about the process and ingredients. Use an 8-inch or 9-inch square dish for the best texture. If you need more, doubling the recipe works, but it’s not tested.
Each serving has 302 calories, 53g carbs, and 3g protein. It’s a balanced treat. The ingredients include melted butter, sugars, cocoa, flour, baking powder, salt, and chocolate milk for the first layer. The topping needs sugar, brown sugar, cocoa, hot water, and optional pecans.
To bake, preheat to 350°F. Melt butter in the dish and layer the cobbler without stirring. This step is crucial for the right textures.
Adding boiling water over the top before baking is a game-changer. It makes the dessert moist and flavorful. For more on layering, check out this peach crumble recipe.
Adding pecans, walnuts, chocolate chips, caramel, or coffee can make it even better. Serve it with ice cream or whipped cream for a treat that’s sure to please!
Conclusion
This chocolate cobbler recipe is a perfect mix of easy and indulgent. It started in the early 1900s with pudding cakes. Over time, it evolved to include fruit and then rich chocolate.
By the late 1900s, it became a favorite in Southern cooking. It’s known for its gooey bottom and cake-like top. The ingredients include cocoa, sugar, and butter.
Whether you’re new to making chocolate cobbler or you love desserts, this recipe is quick and rewarding. You’ll need basic kitchen tools and high-quality ingredients. The right baking dish is key for the perfect cobbler.
A cast iron skillet gives crispy edges, while a glass dish lets you see how it’s cooking. A ceramic dish keeps the cobbler warm.
You can keep chocolate cobbler in the fridge for 3 days or freeze it for 2 months. Reheating is easy, whether in the microwave or oven. This recipe serves 12 and has 394 kcal per serving. It makes any meal special and memorable. For more dessert ideas, check out the full recipe for more tips and instructions.