Sitting down to a warm, homemade chicken and yellow rice meal is comforting. It reminds you of family dinners from your childhood. The aroma of chicken and yellow rice makes everyone rush to the table.
This chicken and yellow rice recipe combines chicken thighs, chorizo sausage, and yellow rice. It’s quick to prepare and cook, perfect for a fresh dinner. Imagine chicken, green olives, and peas simmering with Basmati rice. It’s a meal that excites your taste buds and brings your family together.
Key Takeaways
- This dish calls for 4 chicken thighs and 2 chicken breasts, creating a protein-packed meal.
- Use 2 links of dried chorizo sausage for an extra kick of flavor.
- The recipe includes ingredients like 3 cups of beer, 3 cups of chicken broth, and 2 packets of Sazon Goya seasoning for an authentic taste.
- Cooks in 25 minutes plus an extra 5 minutes for adding the peas, making it a quick dinner solution.
- You can substitute with different proteins such as shrimp, pork, or a mix.
- This recipe yields approximately 6 servings, perfect for family dinners.
- The nutritional content is around 520 calories per serving, balanced between carbs, protein, and fats.
Introduction to Chicken and Yellow Rice
Chicken and Yellow Rice, also known as Arroz con Pollo, is a beloved dish in Spain and Latin America. It combines Spanish and Arabic flavors, making a hearty meal with easy cleanup. This dish is a mix of chicken, spices, and yellow rice.
This dish is loved for its mix of proteins, carbs, and veggies. It has chicken, saffron rice, and colorful veggies. It’s a meal that looks good and is good for you.
There are many yellow rice and chicken recipes out there. This dish has a 4.62 rating from 133 reviews. You can make it in a chicken yellow rice crockpot or on the stove.
This recipe uses chicken, rice, saffron, onions, garlic, peppers, and stock. It’s a bit of work but only takes 50 minutes. It’s great for a weeknight dinner.
| Ingredients | Amount |
|---|---|
| Chicken pieces | 500g |
| Onion | 1 |
| Garlic cloves | 6, minced |
| Green pepper | 1/4, finely chopped |
| Red pepper | 1/4, finely chopped |
| Long grain rice | 200g |
| Chicken stock | 1 liter |
| Pimentón dulce | 1 tsp |
| Saffron | Pinch |
| Olive oil | 6 tablespoons |
| Mixed vegetables (corn, carrots, and green peas) | 2 cups, frozen |
| White rice | 1 1/2 cups, toasted |
| Chicken broth | 3 cups |
| Tomato sauce | 1/4 cup |
| Salt and Pepper | To taste |
Chicken and Yellow Rice brings you to cozy kitchens and family gatherings. It’s a dish that combines food and tradition. Try making it tonight, whether in a chicken yellow rice crockpot or on the stove. It’s sure to be a hit.
Ingredients Needed for the Recipe
Making a tasty chicken and yellow rice recipe is easy. Here are the key ingredients you’ll need for this delicious dish.
Main Ingredients
To make a classic chicken yellow rice recipe, you’ll need the following core ingredients:
- 1 onion, chopped
- 3 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 pound of chicken breasts, cubed
- 2 ⅓ cups of water
- ½ package of yellow rice (approximately 2 cups)
These ingredients form the base flavors and texture that make this chicken yellow rice recipe a favorite. You’ll also need ground turmeric, cumin, paprika, salt, and black pepper for extra zest.
Optional Additions
Want to add some extra flair to your chicken and yellow rice recipe? Consider these optional ingredients:
- 4-5 cups of chicken broth for a richer flavor
- 10.75 oz. can of Campbell’s cream of chicken and mushroom soup
- 4-oz. can of sliced and drained mushrooms
- 1.5 cups of frozen peas for added color and nutrition
- Fresh thyme leaves and lemon zest for a hint of freshness
These additions can make the dish even more delicious and nutritious. For different tastes and textures, try substituting basmati rice, brown rice, or jasmine rice.
| Ingredient | Quantity |
|---|---|
| Onion | 1, chopped |
| Olive Oil | 3 tablespoons |
| Garlic Cloves | 2, minced |
| Chicken Breasts | 1 pound, cubed |
| Water | 2 ⅓ cups |
| Yellow Rice | ½ package (approximately 2 cups) |
| Chicken Broth | 4-5 cups |
| Cream of Chicken and Mushroom Soup | 10.75 oz. can |
| Sliced Mushrooms | 4-oz. can, drained |
| Frozen Peas | 1.5 cups |
| Fresh Thyme Leaves | Optional |
| Lemon Zest | Optional |
With these ingredients, you can make a delicious chicken yellow rice recipe that everyone will love. Enjoy the flexibility and rich flavors this dish offers.
Step-by-Step Preparation
Start a fun cooking adventure with these easy steps for your favorite chicken and yellow rice recipes. Enjoy the mix of flavors and the great smell in your kitchen. Follow these steps to make a delicious dish.
- Sautéing: First, heat 1½ tablespoons of olive oil in a skillet over medium heat. Add 1½ lb of chicken, onions, garlic, bell peppers, and carrots. Add 2 tablespoons of sugar and 1½ tablespoons of curry powder for flavor. Cook until the chicken is brown and the veggies are soft.
- Cooking the Rice: Next, add 2½ cups of chicken stock and 3 cups of uncooked white rice to the skillet. Let it boil, then lower the heat and cover. Simmer for about 20 minutes to soak up the flavors.
- Adding Vegetables: While the rice cooks, add peas and let them thaw for 2 minutes. Add kale for extra nutrition. Mix well to spread the veggies evenly.
- Baking Variation: For a richer taste, mix spices, chicken, chicken stock, and rice in a Dutch oven. Bake at 350°F for about 30 minutes. This method gives your dish a roasted flavor.
- Final Touches: To add more flavor, consider adding tomato sauce, vino seco, red pimientos, and spices like Sazon Goya Con Azafran. Let it sit for a few minutes before serving. This lets the flavors mix well.
This dish is a delicious mix of savory and aromatic flavors, just like traditional Latin food. Enjoy every bite, knowing you made a tasty and healthy meal.
For the best taste, use fresh ingredients and a good skillet or Dutch oven. Remember, leftovers can be stored for 3-4 days in the fridge. Reheating in a skillet keeps it fresh. Happy cooking!
Why You’ll Love This Chicken and Yellow Rice Recipe
This vigo yellow rice and chicken recipe is a hit for any meal. It’s easy to make and packed with flavor. It’s perfect for busy days or family gatherings.
Convenience and Nutrition
It’s quick to prepare, needing just 10 minutes of prep and 35 minutes to cook. In under 45 minutes, you’ll have a meal for 6 people. It’s rated 5 out of 5 stars by 50 people, known for its tasty spices and hearty ingredients.
This recipe includes turmeric, olive oil, chicken thighs, and basmati rice. Each serving has 279 calories, 30g of protein, and is very satisfying. Turmeric also brings health benefits like fighting inflammation and being an antioxidant.
Versatility and Customization
It’s easy to fit into your day with the slow cooker method. Just add the ingredients and let it cook while you do other things. You can also change it up with different proteins, veggies, and cooking methods like the instant pot.
This dish can be frozen for up to a month. Leftovers can be kept in the fridge for 2 days. You can also use chicken tenders or add veggies like peas and onions.
For a full meal, serve it with side greens. Here’s a quick look at the nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 279 kcal |
| Carbohydrates | 43.2g |
| Protein | 30g |
| Fat | 10.3g |
| Saturated Fat | 1.6g |
| Cholesterol | 44.6mg |
| Sodium | 370.1mg |
| Potassium | 216.8mg |
| Fiber | 1.8g |
| Sugar | 2.9g |
| Vitamin A | 11.7IU |
| Vitamin C | 11.7mg |
| Calcium | 1.9mg |
| Iron | 16.1mg |
Other Ways to Cook Chicken and Yellow Rice
While making chicken yellow rice on the stovetop is fun, trying new methods can spice up your cooking. We’ll look at two great options: slow cooker and chicken and yellow rice casserole.
Slow Cooker Method
For a no-fuss approach, the slow cooker is perfect. It lets flavors blend over hours, making your dish richer. Just mix your ingredients, set it, and forget it! The slow cooker makes a delicious, easy meal.
This recipe gets a 4.80 out of 5 rating from 49 votes. Each serving has 415 calories, 57g carbs, 26g protein, and lots of vitamins and minerals.
| Calories | Carbohydrates | Protein | Fat | Sodium | Potassium | Vitamin A | Vitamin C | Calcium | Iron |
|---|---|---|---|---|---|---|---|---|---|
| 415 | 57g | 26g | 8g | 365mg | 593mg | 205 IU | 3mg | 37mg | 1mg |
Chicken and Yellow Rice Casserole
A chicken and yellow rice casserole is great for baking. It combines all your favorite flavors into one dish. Start by layering chicken, rice, and seasonings in a casserole. Then, add chicken broth and water, and bake until it’s done.
This casserole serves 4 to 6 people with 4-6 chicken thighs. Or, you can make it from scratch for 4 to 8 people with a 3-pound chicken. Both ways are delicious, with slight differences in ingredients.
For a traditional twist, try Spanish Arroz con Pollo. It uses similar flavors and saffron for a bright touch.
Choosing between these methods adds variety to your cooking. They fit different schedules and tastes, making chicken yellow rice a versatile dish.
Conclusion
Ready to start a new culinary journey? This yellow rice and chicken recipe is a mix of bold flavors and health benefits. It’s perfect for adding variety to your meals or impressing friends with a cozy yet exotic dish.
This dish combines lean chicken with fiber-rich rice. It’s packed with protein and carbs that boost energy. Using chicken thighs makes it tender and flavorful. Long-grain Basmati or Jasmine rice adds a classic taste and texture. The right rice-to-liquid ratio ensures it’s always just right.
Want to try something new? Add veggies, change the spice, or mix in seafood. Turmeric, garlic, and a bit of cayenne pepper add a rich aroma. Plus, leftovers can be stored for days or months, so you can enjoy it whenever you want.
For more tips and ideas, check out this detailed recipe. You can also try a creamy version with this creamy chicken and rice recipe. Enjoying this meal means you’re taking care of your body and soul with every bite.