Nothing says fall like the comforting combination of apples, cinnamon, and caramel. Add a layer of creamy cheesecake and a buttery streusel topping, and you’ve got the ultimate autumn dessert! This caramel apple cheesecake bars recipe is easy to make, packed with cozy flavors, and perfect for any gathering or a sweet treat for yourself.
Caramel Apple Cheesecake Bars: Why You’ll Love Them
These bars are the perfect dessert for fall, blending all the best flavors of the season into a single bite. The buttery shortbread crust provides a sturdy base for the creamy cheesecake layer, while the spiced apples and crumbly streusel topping take this dessert to the next level. Finished with a drizzle of rich caramel, these bars are as stunning as they are delicious.
Ingredients for Caramel Apple Cheesecake Bars
Crust:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Apple Layer:
- 3 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Streusel Topping:
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick oats
- ½ cup unsalted butter, softened
Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
How to Make Caramel Apple Cheesecake Bars
1. Make the Crust
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. Leave a little overhang for easy removal.
- In a medium bowl, combine the flour, sugar, and softened butter. Mix until crumbly.
- Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake for 15 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
2. Prepare the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Spread the cheesecake mixture evenly over the cooled crust.
3. Add the Spiced Apple Layer
- In a small bowl, toss the diced apples with sugar, cinnamon, and nutmeg.
- Evenly distribute the apple mixture over the cheesecake layer.
4. Make the Streusel Topping
- In a medium bowl, combine the brown sugar, flour, oats, and softened butter. Mix until crumbly.
- Sprinkle the streusel evenly over the apple layer.
5. Bake the Bars
- Bake for 40–45 minutes, or until the top is golden brown and the cheesecake is set.
- Let the bars cool to room temperature, then refrigerate for at least 2 hours to firm up before slicing.
6. Add Caramel Drizzle
- Just before serving, drizzle the caramel sauce over the top of the bars for an extra layer of sweetness.
Why These Caramel Apple Cheesecake Bars Are Irresistible
The combination of creamy cheesecake, tart apples, and buttery streusel makes these bars an unforgettable dessert. The flavors of cinnamon and nutmeg add warmth, while the caramel drizzle ties everything together with a touch of indulgence.
They’re perfect for fall gatherings, Thanksgiving dessert tables, or simply savoring the cozy flavors of autumn at home. Plus, they’re easy to make and can be prepared ahead of time, making them a stress-free option for entertaining.
Tips for Perfect Caramel Apple Cheesecake Bars
- Choose the Right Apples: Granny Smith or Honeycrisp apples work best because they hold their shape and balance the sweetness of the cheesecake.
- Don’t Skip Chilling: Allowing the bars to chill in the refrigerator ensures clean, easy slices.
- Customize the Streusel: Add chopped nuts like pecans or walnuts for extra crunch and flavor.
- Store Properly: Keep the bars in an airtight container in the refrigerator for up to 5 days.
FAQs
Can I use a premade crust?
Yes, a store-bought graham cracker crust or shortbread crust can save time, though the homemade version adds extra flavor.
What’s the best way to cut these bars neatly?
Use a sharp knife dipped in hot water, wiping it clean between cuts for perfect slices.
Can I freeze caramel apple cheesecake bars?
Absolutely! Wrap the bars tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
What other toppings can I use?
Try a dollop of whipped cream, a sprinkle of cinnamon, or even chopped nuts alongside the caramel drizzle.
Do I need to peel the apples?
Peeling the apples ensures a smoother texture, but you can leave the peel on for added texture and a rustic look.
How long do these bars last?
They stay fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.
Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.
Conclusion
These caramel apple cheesecake bars combine the best parts of cheesecake, apple pie, and streusel into one irresistible dessert. With their creamy layers, spiced apple filling, and buttery crumble topping, they’re the perfect treat for fall gatherings or any occasion where you want to impress. Easy to make and absolutely delicious, this recipe is sure to become a favorite. Try it today and experience the magic of caramel and apples in every bite!