Introduction
Bring a taste of the Canary Islands to your table with these vibrant Canarian Skewers. This recipe blends tropical freshness with Spanish tradition through a delicious mix of savory criollo sausage, creamy avocado, and citrus-kissed tomato topping. A sweet variation with grilled cheese and homemade papaya-orange marmalade adds a delightful contrast. Whether you’re entertaining guests or craving something unique, this Canarian skewers recipe delivers bold flavor and simplicity in every bite.
Why You’ll Love This Recipe
These skewers strike the perfect balance between sweet and savory. They’re visually appealing, quick to prepare, and ideal for tapas nights or casual get-togethers. The combination of warm sausage or grilled cheese with creamy spreads and zesty toppings makes each bite satisfying and fun.
Recipe Origins
Originating from the Canary Islands, this recipe draws on the region’s love for bold ingredients and fresh flavors. Criollo sausages, tropical fruit, and grilled cheese are often featured in Canarian homes, especially during festivities. These skewers reflect that lively culinary spirit, offering a small taste of island tradition.
Ingredients
600 g criollo sausages
1 rustic baguette
1 avocado
2 vine tomatoes
2 g parsley
1 teaspoon olive oil
½ lemon
salt
pepper
200 g smoked grilling cheese mix
200 g papaya
1 orange
30 g sugar
10 g walnuts
Instructions
1- Dice the tomatoes and finely chop the parsley. Combine in a bowl with lemon juice, salt, and pepper. Mix well and set aside.
2- Slice the criollo sausages diagonally. In a hot skillet with olive oil, sear both sides until golden brown.
3- Cut thick slices of rustic bread. Mash the avocado and spread it over the slices.
4- Place two seared sausage slices on each avocado toast and top with the tomato mixture.
5- For the sweet skewers, chop the papaya and mix with fresh orange juice in a small saucepan. Add sugar and cook until the mixture thickens into a marmalade consistency.
6- Slice the grilling cheese and pan-fry until both sides are golden and crisp.
7- Spread the marmalade over bread slices. Add a grilled cheese piece and finish with crushed walnuts.
Nutrition Information
Calories: 559
Carbohydrates: 35 g
Protein: 25 g
Fat: 35 g
Quick Facts
Preparation Time: 20 min
Cooking Time: 30 min
Servings: 6
Difficulty: ⭐
Storage and Reheating Tips
Refrigerate leftovers in separate containers. Reheat the sausage and cheese in a skillet over medium heat. Store the marmalade in a sealed jar in the fridge for up to 7 days. Avoid freezing due to the fresh and creamy textures.
Serving Suggestions
Pair these skewers with chilled white wine or tropical fruit juice. For a complete meal, add crispy plantains or a light salad on the side. They also make excellent party appetizers served on mini skewers.
Common Mistakes
Skipping the marmalade: This sweet element transforms the cheese skewer—don’t leave it out.
Overcooking the sausage: Sear just enough to get a golden crust while keeping it juicy.
Using firm avocado: Make sure the avocado is fully ripe for easy spreading and better flavor.
Recipe Variations
Vegetarian Version: Replace the sausage with extra grilled cheese and double the marmalade batch.
Low-Carb Version: Use thick cucumber or zucchini slices instead of bread.
Gluten-Free Version: Opt for gluten-free baguette or serve as open-faced bites without bread.
Frequently Asked Questions
Can I use another type of sausage?
Yes, andouille or Spanish chorizo work great for a smoky flavor twist.
What’s a good substitute for grilling cheese?
Halloumi or panela are both firm cheeses that grill well without melting away.
How long does the marmalade last?
Stored in the fridge in an airtight container, it stays fresh for up to one week.
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