Burrito Scrambled Eggs and Sausage

Introduction

The burrito scrambled eggs and sausage is a quick and flavorful Tex-Mex inspired breakfast or brunch. This burrito scrambled eggs and sausage recipe combines fluffy scrambled eggs, spicy sausage, melted cheese, and fresh tomato in a warm wheat tortilla. Perfect for a grab-and-go meal or a casual table brunch, it’s easy to prepare and sure to please any crowd. You will enjoy the blend of creamy eggs and savory sausage wrapped in a crispy tortilla.

Why You’ll Love This Recipe

This burrito recipe is very quick to prepare and requires few ingredients. It’s ideal for busy mornings, brunch gatherings, or an on-the-go meal. The combination of scrambled eggs and spicy sausage delivers rich flavor, while the cheddar adds gooey texture. The option to add salsa or guacamole makes it customizable and even more delicious.

Recipe Origins

Inspired by traditional Tex-Mex breakfast fare, this burrito showcases the fusion of Mexican tortillas with American breakfast classics like scrambled eggs and sausage. Popular in Southwestern US kitchens, it’s a comforting and hearty start to any day.

Ingredients

2 wheat tortillas
4 eggs
2 sausages (or 150 g sausage meat)
50 g grated cheddar
1 small tomato diced
1 tablespoon butter
1 tablespoon milk (optional for creamier eggs)
Salt
Pepper
Pinch of paprika (optional)

Instructions

1- Cook the crumbled sausages in a hot skillet until browned and cooked through. Set aside.

2- In a bowl, beat the eggs with milk, salt, pepper, and paprika. Melt the butter in a pan and add the eggs. Stir over low heat until slightly creamy.

3- Place the scrambled eggs in the center of each tortilla, top with cooked sausage, diced tomato, and grated cheddar.

4- Fold the sides of the tortillas and roll tightly to form burritos.

5- Toast the burritos in a hot pan without oil for about 1 minute per side to make them crispy.

6- Serve immediately, optionally with salsa or lime juice for added flavor.

Nutrition Information

Calories: 450 kcal
Fat: 28 g
Carbohydrates: 30 g
Protein: 25 g
Sodium: 700 mg

Quick Facts

Preparation Time: 10 min
Cooking Time: 10 min
Servings: 2
Difficulty: ⭐ (Very Easy)

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat to restore crispiness. Avoid microwaving to keep the tortilla crunchy.

Serving Suggestions

Serve with fresh salsa, guacamole, or a side salad. A glass of freshly squeezed orange juice complements this breakfast burrito well.

Common Mistakes

Overcooking eggs can make them dry and rubbery.
Not browning the sausage enough reduces flavor.
Folding the burrito loosely causes fillings to spill out.
Skipping the toasting step results in a soggy tortilla.

Recipe Variations

Add diced avocado or jalapeños for extra flavor.
Use turkey sausage as a leaner alternative.
Include black beans or corn for more texture and nutrition.

Frequently Asked Questions

Can I prepare this burrito in advance?
Yes, prepare fillings ahead and assemble just before serving.

Can I use egg whites only?
Absolutely, it will make the burrito lighter but still tasty.

What type of sausage works best?
Spicy breakfast sausage or chorizo pairs well with the eggs.

Conclusion

The burrito scrambled eggs and sausage is a simple, delicious breakfast that brings Tex-Mex flair to your morning table. With easy steps and adaptable ingredients, it’s perfect for a quick meal or brunch with friends and family. Enjoy this hearty and flavorful burrito any day of the week!