I love cooking at home and trying to make dishes like those from Italy. Lasagna is a classic dish that everyone loves. That’s why I’m excited to share the Barilla Lasagna recipe with you. It’s a simple way to make this Italian favorite without boiling the noodles first.
When I was growing up, the smell of lasagna cooking in the oven was amazing. It always brought my family together. Now, with Barilla’s no-boil lasagna noodles, I can make that same delicious dish at home. This recipe is perfect for anyone who loves to cook or is just starting out.
Key Takeaways
- Barilla Lasagna recipe features no-boil lasagna noodles for convenience
- Authentic Italian flavors with layers of pasta, sauce, and cheese
- Serves 4 people, baked at 375°F for optimal texture and taste
- Uses Barilla Lasagne noodles, Marinara Sauce, ricotta, mozzarella, and Parmesan
- Saves time by eliminating the need to pre-cook the lasagna noodles
Introduction to Classic Italian Lasagna Making
Authentic Italian lasagna is a favorite dish with layers of meat sauce, cheese, and pasta. Barilla’s lasagna with oven ready noodles makes it easy, skipping the pasta prep. It mixes Italian sausage or ground beef with Barilla’s Marinara Sauce and cheese for a tasty meal.
This lasagna with oven ready noodles serves 8 people. It’s quick to prepare, taking 30-35 minutes, and cooks in 1 hour 30 minutes to 1 hour 40 minutes. It’s a hearty dish great for family dinners or parties. Each serving has 564 calories, with a good mix of fat, carbs, and protein.
“Lasagna is the culinary equivalent of a warm hug. It’s comforting, delicious, and always worth the effort.”
Barilla’s oven-ready noodles make lasagna with oven ready noodles easy to make. The recipe uses 15 dried lasagna noodles and a mix of pancetta, ground beef, tomatoes, milk, and Parmigiano-Reggiano cheese.
Whether you’re a pro or a beginner, this authentic Italian lasagna recipe will wow your guests. It’s easy to follow and has a perfect flavor balance. You can make a dish like a restaurant’s at home.
Essential Ingredients for Barilla Lasagna Recipe
To make the perfect Barilla lasagna recipe, you need the right ingredients. Start with a half-box of Barilla Wavy Lasagne noodles. These noodles don’t need to be boiled before use.
For the meat sauce, pick 1 pound of cooked Italian sausage or ground beef. Season it to your taste.
Choosing the Right Cheeses _ Barilla Lasagna Recipe
The cheese layers are key for a gooey lasagna. You’ll need 15 ounces of creamy ricotta cheese, 4 cups of shredded mozzarella, and half a cup of grated Parmigiano-Reggiano. Also, 2 eggs are needed to bind the ricotta mixture.
Meat and Sauce Components
For the tomato sauce, use 2 jars of Barilla Marinara Sauce. You can mix ground beef, Italian sausage, or ground turkey for the meat. Cook the meat well and season it with your favorite spices before making the lasagna.
No-Boil Noodle Requirements
Barilla Wavy Lasagne noodles are a game-changer. They’re made to cook in the oven, saving you time and effort. This makes creating a delicious lasagna easier without pre-cooking the pasta.
With these ingredients, you’re ready to make a delicious Barilla lasagna. It will impress your family and friends. Enjoy the perfect layers of Italian flavor in every bite!
| Ingredient | Quantity |
|---|---|
| Barilla Wavy Lasagne noodles | 1/2 box |
| Italian sausage or ground beef | 1 pound, cooked |
| Barilla Marinara Sauce | 2 jars |
| Ricotta cheese | 15 ounces |
| Mozzarella cheese | 4 cups, shredded |
| Parmigiano-Reggiano cheese | 1/2 cup, grated |
| Eggs | 2 |
Equipment and Preparation Tips
Getting ready for a tasty lasagne oven ready dish needs the right tools and skills. To make your Barilla lasagna recipe perfect, follow these key tips.
Start with a 13″ x 9″ baking dish, lightly sprayed to avoid sticking. Heat your oven to 375°F. If using a 2-inch tall pan, place it on a baking sheet to catch spills.
Then, mix the ground meat with 1½ jars of your favorite sauce in a big saucepan. This coats the meat well for layering in your no boil lasagna noodles. In another bowl, blend ricotta cheese, 3½ cups of mozzarella, Parmesan, and eggs for a delicious cheese mix.
| Tool | Purpose |
|---|---|
| 13″ x 9″ Baking Dish | Holds the lasagna layers |
| Cooking Spray | Prevents sticking |
| Baking Sheet (for 2-inch pans) | Catches any overflow |
| Large Saucepan | Combines meat and sauce |
| Mixing Bowl | Prepares cheese mixture |
With your ingredients and tools ready, you’re almost there. Next, we’ll guide you through assembling a delicious Barilla lasagna.
Step-by-Step Assembly Guide
Making the perfect Barilla lasagna is all about layering the ingredients right. Follow these easy steps to create the ultimate no-bake lasagna with uncooked noodles.
First Layer Foundation
Begin by spreading about 3/4 cup of your prepared meat sauce in a 9×13-inch baking dish. This will be the base for your lasagna layers.
Building Perfect Middle Layers
- Place 3-4 uncooked Barilla lasagna noodles over the sauce in a single layer.
- Spread half of the ricotta cheese mixture over the noodles.
- Top with half of the remaining meat sauce.
- Add a layer of mozzarella and Parmesan cheeses.
- Repeat this layering process one more time.
Creating the Final Top Layer
For the top layer, add 3-4 uncooked Barilla lasagna noodles. Cover with the remaining meat sauce and shredded mozzarella cheese.
This simple method ensures your no-bake lasagna noodles cook perfectly. You’ll get tender, flavorful layers.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 398 |
| Calories from Fat | 272 (68%) |
| Total Fat | 30.2g |
| Saturated Fat | 12.9g (65% DV) |
| Cholesterol | 260.2mg (80% DV) |
| Sodium | 420.2mg (14% DV) |
| Protein | 28.4g |
Remember, the key to perfect no-bake lasagna is using high-quality Barilla lasagna noodles. Their ideal thickness and fit in the baking dish ensure a delicious, stress-free layered masterpiece every time.
Mastering No-Boil Lasagna Noodles Technique
Take your lasagna to the next level by learning how to use no-boil lasagna noodles. These noodles are ready to go straight into the oven, saving you time. With the right steps, you’ll get perfectly cooked lasagna layers every time.
The secret to success is making sure the noodles are fully covered in sauce. As the lasagna bakes, the sauce and cheese will cook the noodles. This makes them tender and full of flavor. When you layer the noodles, a little overlap helps them stick together.
Here are some tips to get the most out of your no-boil lasagna noodles:
- Start by covering the bottom of your baking dish with a lot of Barilla meat sauce or Barilla marinara sauce. This ensures the noodles are fully covered.
- When arranging the noodles, slightly overlap them. This creates a solid layer and prevents any gaps.
- Between each layer of noodles, add a lot of ricotta, mozzarella, and Parmesan cheese. The cheese’s moisture will help cook the noodles.
- Finally, cover the top layer of noodles with more sauce. This keeps them moist while baking.
By following these simple steps, you can enjoy the ease of Barilla no-boil lasagna noodles without losing any flavor or texture. Impress your loved ones with your newfound skill in this kitchen shortcut.
Proper Baking Temperature and Timing
To make a perfect lasagne, you need the right oven temperature and timing. Preheat your oven to 375°F (190°C). This temperature helps the top get brown and bubbly, and the inside gets cooked well.
For baking time, cover the lasagna with foil. Bake for 50 to 60 minutes. This makes the filling hot and the cheese melted.
Covered vs. Uncovered Baking
The secret to no boil lasagna noodles is baking in two stages. First, cover the dish with foil. This traps heat and moisture, softening the noodles and blending flavors.
After 50-60 minutes, remove the foil. Then, bake for another 5-10 minutes. This step makes the cheese topping golden and delicious.
Testing for Doneness
Watch the lasagna closely during the last baking stage. It’s done when the cheese is melted and bubbly, and the center is hot and set. Use a fork or knife to check the noodles. They should be tender and easy to pierce.
Once ready, let the lasagna rest for 10-15 minutes. This allows the flavors to deepen and the layers to set.
By following these baking tips, you’ll get a lasagna that’s crispy on the edges and creamy in the center. It will be full of authentic Italian flavor. Enjoy your perfectly baked lasagne oven ready dish!
Sauce Distribution Secrets
Creating the perfect lasagna with uncooked noodles starts with how you spread the sauce. The Barilla Lasagna Recipe suggests using two 24-ounce jars of pasta sauce. This makes sure each layer of no bake lasagna noodles gets a good coat.
Begin by putting a thin layer of sauce at the bottom of your dish. This helps the noodles cook evenly and prevents them from sticking. As you add more layers, make sure to cover each noodle sheet with sauce. This is key to keeping the noodles moist and preventing them from drying out.
Save some extra sauce for the top layer. Pouring it over the noodles keeps them moist during baking. By following these steps, you’ll get a deliciously moist lasagna with uncooked noodles every time.
“The key to a perfectly moist and delicious lasagna is all in the sauce distribution. Follow these tips, and you’ll have a show-stopping dish that’s sure to impress.”
Cheese Layering Techniques for Ultimate Melt
Making the perfect lasagna with oven ready noodles is all about how you layer the cheese. To get that gooey, cheesy texture, follow these steps.
Ricotta Mixture Preparation
Begin by mixing ricotta cheese with beaten eggs, grated Parmesan, and half of the mozzarella. This makes a creamy mix that melts well between the noodles and meat sauce.
Mozzarella and Parmesan Placement
- Use a total of 4 cups of shredded mozzarella cheese, saving 1 cup for the top.
- Spread Parmesan cheese between each lasagna layer for extra flavor and texture.
- Make sure the cheese is spread out evenly for even melting.
Layering the cheeses right will make every bite of your homemade lasagna perfect. The creamy ricotta, stretchy mozzarella, and salty Parmesan create a delicious cheese mix.
“The key to mastering lasagna is all in the cheese layering. Get that right, and you’ve got a dish that will have your guests begging for seconds.”
Storage and Reheating Guidelines
After enjoying your Barilla lasagna, it’s key to store leftovers right. Let the lasagna cool down before putting it in the fridge or freezer. For a few days, keep leftovers in an airtight container in the fridge.
To reheat, cover the lasagna with foil and warm it in a 350°F oven. This method keeps the lasagna moist and tasty. You can also freeze portions for up to 3 months. Just thaw it in the fridge overnight before reheating.
These tips help you enjoy your Barilla lasagna even on busy nights. The no-bake noodles and make-ahead ease are perfect for families or when welcoming a new baby.
FAQ
What are the key ingredients in the Barilla Lasagna Recipe?
The main ingredients are Barilla Lasagne noodles (½ box), 1 pound of cooked Italian sausage or ground beef. You’ll also need 2 jars of Barilla Marinara Sauce, 15 oz ricotta cheese, and 4 cups mozzarella. Don’t forget ½ cup Parmesan and 2 eggs.
Why are no-boil lasagna noodles essential for this recipe?
No-boil noodles save time by not needing to pre-cook. The sauce and cheese mixture will cook the noodles in the oven. This makes the lasagna perfect.
How should the lasagna be layered?
Begin with ¾ cup sauce at the bottom. Then, layer 3-4 noodles, half the cheese mixture, and half the meat sauce. Repeat this process.
The last layer should have noodles, remaining sauce, and mozzarella. For a four-layer version, alternate pasta sheets with ricotta, meat, mozzarella, and sauce. Finish with pasta, sauce, and cheese on top.
How do I ensure the no-boil noodles cook properly?
Make sure noodles are fully covered with sauce. Slightly overlap them when layering. The sauce and cheese mixture will cook the noodles in the oven.
What is the recommended baking temperature and time for the Barilla Lasagna?
Bake at 375°F. Cover with foil for 50-60 minutes until bubbly. Then, remove foil and bake for 5-10 minutes more to melt the cheese.
How should the sauce and cheese be distributed in the layers?
Use 2 jars (24-ounce each) of pasta sauce for even distribution. Start with a thin layer of sauce at the bottom. Make sure each layer of noodles is covered with sauce.
Reserve extra sauce for the final layer to prevent drying. Mix ricotta with eggs, Parmesan, and part of the mozzarella for a creamy layer. Layer ricotta mixture between noodles and meat sauce. Use 4 cups of mozzarella total, reserving 1 cup for the top layer. Sprinkle Parmesan between layers for extra flavor.
How should I store and reheat leftover Barilla Lasagna?
Let the lasagna cool completely before storing. Refrigerate leftovers in an airtight container for up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven until heated through.
For longer storage, freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Makes the Barilla Lasagna Recipe Special?
The Barilla Lasagna Recipe is known for its rich layers of flavor and its simplicity. Combining Barilla’s high-quality lasagna sheets with a hearty meat sauce, creamy béchamel, and melted cheese creates a dish that’s perfect for family dinners or special occasions.
How to Assemble the Barilla Lasagna Recipe
Layering is key to a successful Barilla Lasagna Recipe. Start with a thin layer of sauce, add lasagna sheets, then layer meat sauce, béchamel, and cheese. Repeat until you’ve used all the ingredients, finishing with a generous topping of cheese for a golden crust.
Tips for Baking the Barilla Lasagna Recipe
Bake the Barilla Lasagna Recipe in a preheated oven at 375°F (190°C) for about 45 minutes. Cover it with foil for the first 30 minutes to keep it moist, then remove the foil for a perfectly browned top layer.
Why Choose Barilla for Your Lasagna Recipe?
Barilla lasagna sheets are crafted for consistent results, delivering perfect texture and flavor every time. They’re easy to use, require no pre-cooking, and pair well with any lasagna filling.
Where Can I Find More Recipe Ideas?
You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.
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