Baker’s German Chocolate Cake Recipe: Classic and Decadent

I love baking, and Baker’s German Chocolate Cake Recipe is my favorite. Its rich flavors remind me of my childhood. My grandmother made it for family gatherings, creating unforgettable memories.

The cake’s moist layers and sweet frosting are loved by many. It’s a tradition that has touched the hearts of generations.

Key Takeaways

• Baker’s German Chocolate Cake has been a beloved classic for decades, with a history dating back to the 1950s.
• The recipe features a unique blend of ingredients, including semisweet chocolate, buttermilk, and a decadent coconut-pecan frosting.
• This cake is perfect for special occasions and celebrations, serving up to 16 people with its rich, indulgent flavors.
• Baking the cake at the right temperature and time is crucial for achieving the perfect moist and fudgy texture.
• Mastering the coconut-pecan frosting is the key to creating an authentic and truly memorable German Chocolate Cake.

The History Behind Baker’s German Chocolate Cake

The Baker’s German Chocolate Cake has a fascinating history that goes back to the 1950s. It’s not from Germany, but was made in the United States.

Origins of the Classic Recipe

The first Baker’s German Chocolate Cake recipe was published on May 10, 1956, in a Dallas paper. Mrs. George Clay created it, and it quickly became a hit. This led to a 73% increase in Baker’s German Chocolate sales.

The cake’s fame grew because it was on the back of Baker’s Chocolate bars. It also became a packaged cake mix in stores.

Why It’s Called Baker’s German Chocolate

The Baker’s German Chocolate Cake isn’t from Germany. The “German” part comes from Samuel German, an American chocolate maker. He made a dark baking chocolate for Baker’s Chocolate, now owned by Kraft Heinz.

This special chocolate, called “German’s Sweet Chocolate,” is key to the cake’s recipe.

In the mid-20th century, Americans fell in love with baking again. Today, Baker’s German Chocolate Cake is a beloved treat in American bakeries. You can find different versions in cities all over the country.

“The cake’s enduring popularity can be credited to its presence as a recipe on Baker’s Chocolate bars and as a packaged cake mix in grocery stores.”

Essential Ingredients for Your German Chocolate Cake

Baking a classic German chocolate cake requires the right ingredients. The Baker’s German’s Sweet Chocolate is at the core. It gives the cake a rich, sweet chocolate taste.

Other key ingredients are also needed:

• 4 ounces of Baker’s German’s Sweet Baking Chocolate
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• Eggs, butter, sugar, vanilla, and buttermilk

The cake batter is made to be light and fluffy. The coconut-pecan frosting adds a sweet, gooey layer. This frosting needs 1 cup of evaporated milk and cooks for 12 minutes to get just right.

To bake the cake perfectly, preheat your oven to 350°F. Bake for 30-35 minutes. When a toothpick comes out clean, it’s done. With the right ingredients and care, your German chocolate cake will be a hit.

“German chocolate contains more sugar, but less cacao than semi-sweet chocolate does.”

Baker’s German Chocolate Cake Recipe

Baking German chocolate cake at home is a fun task. It fills your kitchen with the smell of chocolate and toasted pecans. This recipe uses Baker’s German’s Sweet Chocolate for a moist and tasty cake with coconut pecan frosting.

Required Equipment and Tools

For a great baking experience, you’ll need these tools and equipment:

• Three 8-inch round cake pans
• Electric or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula or offset icing knife
• Parchment paper or baking spray

Cake Batter Instructions

Here’s how to make the German chocolate cake batter:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt 4 ounces of Baker’s German’s Sweet Baking Chocolate over low heat, stirring constantly. Let it cool a bit.
3. In a large bowl, mix 1 cup of unsalted butter and 2 cups of granulated sugar until it’s light and fluffy.
4. Beat in 4 large eggs, one at a time. Then, stir in the melted chocolate and 2 teaspoons of vanilla extract.
5. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
6. Slowly add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk. Mix just until combined.
7. Grease and flour the cake pans. Then, divide the batter evenly among them.

Baking Time and Temperature

Bake the cakes for 20 minutes. Then, rotate the pans and bake for another 12 minutes. They’re done when a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

After the cakes cool, you can start assembling and frosting the German chocolate cake.

Making the Perfect Coconut Pecan Frosting

The coconut pecan frosting is key to a classic German chocolate cake. It’s a rich, creamy topping that pairs well with the moist chocolate cake. To get it just right, follow these steps:

1. First, get your ingredients ready: sweetened shredded coconut, chopped pecans, egg yolks, evaporated milk, butter, and sugar.
2. Next, mix the egg yolks, evaporated milk, butter, and sugar in a saucepan. Heat it over medium, stirring constantly, until it thickens. This should take about 12 to 15 minutes.
3. Once heated, remove the saucepan from the stove. Stir in the coconut and pecans until they’re well mixed.
4. Let the frosting cool a bit until it’s spreadable. Then, you can put it on your German chocolate cake.

Ingredient	Quantity
Sweetened Shredded Coconut	2 1/2 cups
Chopped Pecans	1 1/2 cups
Egg Yolks	3
Evaporated Milk	1 cup
Unsalted Butter	1/2 cup (1 stick)
Granulated Sugar	1 cup

The secret to great coconut pecan frosting is stirring it for a long time on the stove. This makes it thick and creamy. When it’s ready, you can put your German chocolate cake together. Enjoy the moist cake with the rich, decadent coconut pecan frosting.

Tips for Layer Assembly and Decoration

Baker’s German Chocolate Cake Recipe

Assembling your German chocolate cake with care is key for a beautiful dessert. Make sure your cake layers are cool before starting. This prevents the cake from crumbling when stacked.

Stacking the Cake Layers

Use a serrated knife to level the cake tops. This makes stacking easier and prevents gaps. Spread a lot of Coconut Pecan Frosting between each layer, covering the edges. You can also frost the sides for a smooth look.

Frosting Application Techniques

• Spread frosting on the cake with an offset spatula for a smooth finish.
• Pipe a border around the cake with a pastry bag and star tip for decoration.
• Sprinkle toasted coconut flakes and chopped pecans on top for texture and look.

By following these German chocolate cake assembly and cake decorating tips, you’ll make a stunning cake. It will look great and taste amazing.

Common Mistakes to Avoid

Baking a classic German chocolate cake can be fun, but it comes with its own set of challenges. As you start this baking adventure, watch out for common mistakes that can ruin your cake. Knowing these issues will help you make a moist, tasty, and beautiful cake that will wow everyone.

The coconut-pecan frosting is a key part of the cake. It’s important to stir it right and at the right time to get the perfect consistency. Also, don’t overbake the cake, as it can become dry. Always check if it’s done by using a toothpick. And remember, the frosting is what makes the cake special, so don’t skip it.

When you stack the cake layers, make sure they’re even. This will give your cake a professional look. When working with chocolate, keep the temperature below 133°F to prevent it from getting ruined. Also, chocolate can pick up smells easily, so keep it away from strong odors.

1. Avoid overbaking the cake layers, which can lead to a dry texture.
2. Don’t skip the coconut-pecan frosting, as it’s an essential component of the classic German chocolate cake.
3. Level the cake layers to ensure even stacking and a visually appealing result.
4. Carefully monitor the temperature when melting chocolate, keeping it below 133°F.
5. Store chocolate away from strong odors, as it can absorb unwanted flavors.

By avoiding these common mistakes, you’ll be on your way to baking a German chocolate cake that’s perfect for any celebration. With a bit of practice and attention to detail, you can overcome these challenges. Then, you’ll be able to impress your guests with an exceptional dessert.

Storage and Serving Recommendations

Keeping your homemade German chocolate cake fresh is key. Knowing how to store and serve it ensures it stays moist and tasty. This is true whether you have leftovers or baked the cake ahead of time.

Proper Storage Methods

There are a few ways to store your German chocolate cake:

• At room temperature: Store it in an airtight container or wrap it tightly in plastic wrap for up to 4 days.
• In the refrigerator: Keep it refrigerated for up to 7 days. Wrap it well or use an airtight container to avoid drying.
• In the freezer: Freeze it for up to 1 month. Wrap the unfrosted cake in plastic wrap or aluminum foil.

Best Serving Temperature

German chocolate cake can be served at various temperatures. Some like it chilled, which enhances its rich flavors. Others prefer it at room temperature for a softer texture.

To serve, let the cake reach your preferred temperature. If chilled, allow 30 minutes to an hour for it to warm up. Enjoy your German chocolate cake at its finest!

Variations and Modifications

The classic German chocolate cake recipe is loved by many. But, there are many creative ways to make it your own. You can adjust the sweetness, try new frostings, or make it fit special diets. These changes add a fun twist to the traditional favorite.

Sweetness Adjustments

Want a less sweet cake? Cut down the granulated sugar in the batter by up to 1/4 cup. This makes the cake less sweet. It lets the chocolate and coconut-pecan frosting flavors stand out more.

Frosting Alternatives

• Try a chocolate buttercream or cream cheese frosting for a richer taste. They’re perfect for indulging.
• For a tangy twist, use a lemon cream cheese frosting or sour cream-based frosting. They balance the cake’s sweetness well.
• For something lighter, go for a whipped cream frosting or meringue-based frosting. They add a delicate, airy touch to the dense cake.

Dietary Modifications

To meet different dietary needs, you can make these recipe modifications:

1. Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
2. For a dairy-free version, use coconut oil or vegan margarine instead of butter in both the cake and frosting.
3. For fewer calories, try using a sugar substitute or reducing the sugar in the recipe.

These changes let you customize your German chocolate cake to your liking. They ensure a dessert that’s both satisfying and delightful.

Conclusion

The Baker’s German Chocolate Cake is a timeless favorite in America. It has a rich history, starting with the 1957 recipe. This cake is loved for special occasions and family gatherings.

Baking a homemade German chocolate cake is a treat for your guests. It combines moist chocolate cake, creamy coconut-pecan frosting, and sweetness. It’s a hit with everyone.

Start your baking journey with the tips from this article. Learn how to put the cake together and get the frosting just right. With practice, you’ll make a cake as good as the best bakeries. Share this classic with your loved ones and enjoy the flavors that have won hearts for generations.

FAQ

What is Baker’s German Chocolate Cake?

Baker’s German Chocolate Cake is a favorite dessert loved by many. It’s famous for its rich chocolate layers and creamy frosting made of coconut and pecans.

Where does the name “Baker’s German Chocolate Cake” come from?

The name comes from Baker’s Chocolate, a brand by Kraft Foods. But, the cake isn’t from Germany. It was actually made in the United States.

What are the key ingredients in Baker’s German Chocolate Cake?

The main ingredients are Baker’s German Sweet Chocolate, eggs, and the special coconut-pecan frosting.

How long does it take to prepare and bake Baker’s German Chocolate Cake?

It takes about 1 hour and 30 minutes to make and bake. It’s important to mix the batter right and set the oven correctly.

What makes the coconut-pecan frosting crucial to the cake?

The coconut-pecan frosting is essential. It needs careful preparation, like a lot of stirring. The frosting’s texture and taste are what make the cake special.

What are some common challenges when making Baker’s German Chocolate Cake?

Making the frosting can be tricky. Bakers need to be patient and follow the recipe closely. The right stirring and timing are key for the frosting’s consistency.

How should Baker’s German Chocolate Cake be stored and served?

Keeping the cake fresh is important. It can be served at different temperatures. Many like it slightly chilled or at room temperature for the best taste.

Are there any variations or modifications to the classic Baker’s German Chocolate Cake recipe?

Yes, there are variations. Some bakers adjust the sweetness or try different frosting methods. This lets them make the cake their own way.

Where Can I Find More Recipe Ideas?

You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.