>
Mini chocolate pecan pies topped with chopped pecans and chocolate drizzle.

Mini Chocolate Pecan Pies Recipe | Easy Dessert

by

Pecan pie is a timeless dessert favorite, but when paired with rich chocolate and made into individual servings, it becomes an irresistible treat! This mini chocolate pecan pies recipe is perfect for holidays, potlucks, or any gathering where you want to impress with a sweet, decadent dessert. With buttery crusts, gooey centers, and crunchy pecans, these mini pies offer the perfect combination of textures and flavors in every bite.

Mini Chocolate Pecan Pies: The Ultimate Treat

These bite-sized pies combine the classic taste of pecan pie with the indulgence of chocolate, creating a dessert that’s rich yet perfectly portioned. By baking them in a muffin tin, you get individual servings that are easy to serve, share, and enjoy. They’re ideal for Thanksgiving, Christmas, or anytime you want to elevate your dessert table with something unique.

Ingredients for Mini Chocolate Pecan Pies Recipe

Pie Crust:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 4–6 tablespoons ice water

Filling:

  • ¾ cup light corn syrup
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • ½ cup semi-sweet chocolate chips

Garnish (Optional):

  • Additional chopped pecans
  • Melted chocolate for drizzling

How to Make Mini Chocolate Pecan Pies

1. Prepare the Pie Crust

  • In a food processor or large bowl, combine the flour, sugar, and salt. Add the chilled butter and pulse or cut in with a pastry cutter until the mixture resembles coarse crumbs.
  • Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together.
  • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Roll Out and Cut the Crusts

  • Preheat your oven to 350°F (175°C) and lightly grease a standard muffin tin.
  • On a lightly floured surface, roll out one dough disc to about ⅛-inch thickness.
  • Use a round cookie cutter (about 4 inches in diameter) to cut out circles of dough. Press each circle into the muffin tin, forming small pie shells. Re-roll scraps as needed.

3. Prepare the Filling

  • In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
  • Stir in the chopped pecans and chocolate chips.

4. Fill and Bake the Mini Pies

  • Spoon the filling into each prepared crust, filling about ¾ full. Be careful not to overfill to avoid spillage during baking.
  • Bake for 20–25 minutes, or until the filling is set and the crust is golden brown.
  • Let the pies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

5. Add Garnish

  • For an extra decorative touch, drizzle the tops with melted chocolate and sprinkle with additional chopped pecans.

Why This Mini Chocolate Pecan Pies Recipe is a Must-Try

These mini pies take all the best elements of a classic pecan pie—sweet, nutty, and buttery—and elevate them with rich chocolate and individual portions. Their small size makes them perfect for serving at parties or offering as part of a dessert sampler.

The combination of textures is what truly sets them apart: the flaky, buttery crust; the gooey, chocolatey filling; and the crunch of toasted pecans make every bite a delight. Plus, they’re easy to make and transport, making them a versatile choice for any occasion.

Tips for Perfect Mini Chocolate Pecan Pies

  • Chill the Dough: Keeping the pie dough cold ensures a flaky crust.
  • Don’t Overfill: Leave a little space at the top of each crust to prevent the filling from bubbling over.
  • Use Fresh Pecans: Fresh, high-quality pecans make a noticeable difference in flavor.
  • Cool Completely: Allow the pies to cool before removing them from the tin to avoid breaking the crust.
  • Customize the Chocolate: Use dark chocolate or milk chocolate chips depending on your preference.

FAQs

Can I use store-bought pie crust?
Yes, store-bought pie crust works well if you’re short on time.

How long do these mini pies last?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I freeze mini pecan pies?
Absolutely! Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

What other nuts can I use?
If pecans aren’t your favorite, try walnuts, almonds, or a mix of nuts.

Can I make these pies gluten-free?
Yes, substitute the crust with a gluten-free pie crust recipe or a store-bought gluten-free alternative.

What if I don’t have a muffin tin?
You can use a mini tart pan or ramekins instead, but adjust the baking time as needed.

Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.

Conclusion

This mini chocolate pecan pies recipe is the ultimate bite-sized dessert that combines the rich, nutty flavors of pecan pie with the indulgence of chocolate. Perfectly portioned and packed with flavor, these mini pies are sure to be a hit at your next gathering. Easy to make and endlessly customizable, they’re a dessert you’ll want to bake again and again. Try them today and savor the sweet, gooey goodness in every bite!