Meat and Potato Casserole

Introduction

This hearty meat and potato casserole is everything you need in a comforting, weeknight dinner. Packed with layers of seasoned ground beef, tender sautéed vegetables, creamy mashed potatoes, and a golden cheese topping, it delivers bold flavor and nostalgic warmth in every bite. Best of all, it’s made with simple ingredients and baked in under 30 minutes. For a dish that’s easy, filling, and family-approved, this meat and potato casserole recipe is a must-try.

Why You’ll Love This Recipe

There are plenty of reasons to love this casserole. First, it’s incredibly easy to make. Second, it uses basic pantry staples, making it budget-friendly. In addition, the flavor is rich and satisfying thanks to the combination of savory beef, soft mashed potatoes, and bubbling cheese. Whether you’re feeding kids or adults, it always gets rave reviews. You can even make it ahead to save time during busy evenings.

Recipe Origins

This recipe draws inspiration from classic shepherd’s pie and other meat-and-potato casseroles found throughout Europe. However, it stands out thanks to Mediterranean touches—like extra virgin olive oil, oregano, and a vibrant tomato sauce. As a result, it brings together comfort and freshness in a single dish.

Ingredients

200 g ground beef
½ onion
½ carrot
½ red bell pepper
½ garlic clove
salt
1 tablespoon extra virgin olive oil
black pepper
oregano
150 g crushed tomatoes
4 medium potatoes
40 g unsalted butter
50 ml whole milk
100 g shredded cheese

Instructions

1- Finely dice the onion, carrot, red bell pepper, and garlic.
2- Heat olive oil in a skillet over medium heat. Add the chopped vegetables and sauté for about 5 minutes until soft and fragrant.
3- Add the ground beef to the pan. Season with salt and pepper, then cook until browned, breaking it up as it cooks.
4- Stir in oregano and crushed tomatoes. Let the mixture simmer for 10 minutes to develop deep flavor.
5- Meanwhile, peel and boil the potatoes until fork-tender. Then, mash them with butter and warm milk until smooth and creamy.
6- Preheat your oven to 400°F (200°C).
7- Line a baking dish or individual ramekins with parchment paper and brush with melted butter for easy release.
8- Begin layering: spread a base of mashed potatoes, spoon over the meat mixture, then cover with another layer of mashed potatoes.
9- Sprinkle shredded cheese on top. Bake for 10 minutes or until the cheese is melted, golden, and slightly crisp.
10- Let the casserole rest for a few minutes before serving. Enjoy!

Nutrition Information

Calories: 480
Protein: 21 g
Fat: 28 g
Carbohydrates: 35 g
Sodium: 620 mg

Quick Facts

Preparation Time: 15 min
Cooking Time: 25 min
Servings: 4
Difficulty: ⭐

Storage and Reheating Tips

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a 350°F oven until heated through for best results. Alternatively, microwave individual portions for 2 to 3 minutes. If you prefer to freeze it, wrap tightly in foil or a freezer-safe container and store for up to 1 month. For optimal texture, thaw overnight in the fridge before reheating.

Serving Suggestions

This casserole pairs well with a crisp green salad or steamed vegetables like broccoli or green beans. For a more indulgent meal, serve it alongside garlic bread or a crusty baguette. A light red wine, such as Pinot Noir, or a sparkling apple cider makes an excellent beverage pairing.

Common Mistakes

Undercooking the vegetables: Take time to sauté them thoroughly to enhance flavor.
Dry mashed potatoes: Always use enough butter and warm milk for a silky consistency.
Skipping the cheese topping: It adds both texture and a satisfying finishing touch.
Serving too soon: Allow the casserole to rest before cutting—it will hold its shape better.

Recipe Variations

Gluten-Free: This recipe is naturally gluten-free. Just ensure your tomato sauce and cheese are certified gluten-free.
Vegetarian: For a meatless version, replace the beef with cooked lentils or a plant-based ground meat alternative.
Low-Carb: To reduce carbs, substitute mashed cauliflower for the potatoes. It still delivers great texture and comfort.

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can easily substitute ground turkey, chicken, or even lamb. Each variation brings a unique twist to the flavor.

Can I assemble this in advance?
Absolutely. You can prepare the full casserole up to 24 hours ahead and keep it refrigerated until you’re ready to bake.

What cheese works best?
Cheddar and mozzarella both melt beautifully. For the best results, use a blend of both to create a rich, gooey topping.