Explore the world of stottie cake, a traditional Northern English flatbread. It brings authentic flavor to your kitchen. Making it with a bread machine is easy.
Stottie cake is a special bread from Newcastle and nearby areas. It’s a bread tradition that has pleased many for years. Now, home cooks in the U.S. can make it easily with a bread machine.
Key Takeaways
- Stottie cake is a traditional Northern English flatbread
- Bread machine makes creating authentic recipes simple
- Perfect for home bakers seeking regional bread experiences
- Combines cultural heritage with modern cooking techniques
- Offers a unique alternative to standard bread recipes
Essential Tips for Perfect Bread Machine Baking
Baking bread at home is fun, especially when you know your bread machine well. To make great bread, pay attention to details and learn about baking basics.
Understanding Your Bread Machine Capacity
It’s important to know how much your bread machine can hold. Machines can make different loaf sizes. This affects how much you need to put in.
- 1 lb. loaf: 2 to 2 2/3 cups flour
- 1.5 lb. loaf: 3 to 3 3/4 cups flour
- 2 lb. loaf: 4 to 5 cups flour
Precise Ingredient Measurements and Ratios
Getting the right amounts of ingredients is key for good bread. Here are some tips:
- Use 3/8 cup liquid per cup of flour
- Add 1/2 teaspoon salt per cup of flour
- Limit add-ins to 1/2 cup for a 1 lb. loaf
When making bread, watch the flour-to-liquid ratio and yeast. This helps get the dough just right.
Temperature and Timing Considerations
Not all ingredients need to be room temperature for bread machine baking. The kneading warms the dough enough. Remember these tips:
- Reserve 1/4 of liquid during initial mixing
- Adjust dough consistency as needed:
- Crumbly dough: Add liquid
- Runny dough: Add flour
- Sticky dough: Use small flour amounts
Pro Tip: Most traditional bread recipes can be adapted for bread machines, but very wet or slow-rise doughs might not yield optimal results.
Stottie Cake Recipe Bread Machine: Step-by-Step Guide
Making the perfect stottie cake in a bread machine needs care and the right steps. The traditional baking process begins with knowing your bread machine settings and how to prepare the dough.
First, collect your stottie cake ingredients carefully. The secret to success is adding ingredients in the right order to the bread machine:
- Add warm water (95-105°F) first
- Pour in milk
- Sprinkle salt
- Add melted butter
- Measure flour precisely
- Top with active dry yeast
Yeast needs to be activated for your stottie cake. Make sure the water is between 95 to 105 degrees Fahrenheit. This usually activates the yeast in 4 to 5 minutes. Choose the right bread machine settings for the basic dough cycle.
| Ingredient | Measurement |
|---|---|
| Warm Water | ½ cup |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Melted Butter | 4 tablespoons |
| All-Purpose Flour | 4 cups |
| Active Dry Yeast | 1½ tablespoons |
Once the dough cycle is done, take out the dough. Shape it into the traditional flat, round stottie cake form. Let it rise for 45 to 60 minutes until it doubles in size. Bake at 375 degrees Fahrenheit for 17 to 19 minutes. Make sure it reaches an internal temperature of 190 degrees Fahrenheit.
Pro tip: The perfect stottie cake requires patience and precise temperature control during each stage of preparation.
Conclusion
Learning to make homemade stottie cake is fun. It mixes old recipes with new tech. You start with simple things like flour, yeast, and water.
This mix turns into a tasty bread that links families across time. It’s a special bread from the North East of England.
Bread machine baking makes it easy for anyone to try this bread. You just need to pay attention to the right mix and how to bake it. The bread machine method makes it simple.
Your homemade stottie cake is more than just food. It connects you to your heritage. It’s a way to share old recipes with new people.
Don’t worry if it takes a few tries to get it right. Every attempt makes your stottie cake better. Soon, you’ll make a delicious bread that honors the North East of England’s baking traditions.
FAQ
What is a stottie cake?
A stottie cake is a flatbread from Northern England. It’s dense and round. People in the Northeast love it for sandwiches and with meals.
Can I really make stottie cake in a bread machine?
Yes, you can make stottie cake in a bread machine. Just adjust the recipe and settings. This makes it dense and flat like traditional stottie cake.
How do I know if my bread machine can handle a stottie cake recipe?
Check your bread machine’s size before trying the recipe. Most machines can handle it. Just don’t overload the motor.
What type of yeast should I use for stottie cake in a bread machine?
Use bread machine yeast or instant yeast. They work best in machines. This yeast helps the cake rise right.
How is stottie cake different from regular bread machine bread?
Stottie cake is denser and flatter than regular bread. It needs special flour and liquid ratios. And shorter rising times for its chewy texture.
Do I need room temperature ingredients for making stottie cake?
Stottie cake can be made with ingredients at any temperature. Just mix well and make sure the dough is right for a dense bread.
How do I shape the stottie cake after the bread machine cycle?
After the cycle, shape the dough into a flat, round disk. It should be about 1/2 to 3/4 inch thick. This makes it look and feel like real stottie cake.
Can I freeze homemade stottie cake?
Yes, you can freeze stottie cake. Wrap it tightly in plastic or foil. It will last up to a month in the freezer. Thaw at room temperature and warm before eating.
What are the best ways to serve stottie cake?
Stottie cake is great for sandwiches, especially with local meats. It’s also good with soups, stews, or as a base for open-faced sandwiches.
Are there common mistakes to avoid when making stottie cake in a bread machine?
Avoid using wrong flour and liquid ratios, over-kneading, and not shaping right. Follow the recipe closely and remember stottie cake’s unique traits.