✨ These Taco Cupcakes are a fun, bite-sized twist on classic tacos! Layers of seasoned beef, melty cheese, and crispy wonton wrappers make them perfect for parties, snacks, or a quick dinner. 🌟
📝 Ingredients:
- 🥩 1 pound ground beef
- 🌮 1 packet taco seasoning mix
- 🥣 1/4 cup water
- 🥟 12 wonton wrappers
- 🧀 1 cup shredded cheddar cheese
- 🧀 1/2 cup shredded mozzarella cheese
- 🥫 1/2 cup refried beans (optional)
- 🍅 1/4 cup diced tomatoes
- 🌱 1/4 cup chopped green onions
- 🥄 Sour cream (for topping)
- 🥑 Salsa or guacamole (optional, for garnish)
📋 Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 12-cup muffin tin.
- Cook the Ground Beef:
- Heat a skillet over medium heat and cook the ground beef until browned and fully cooked.
- Drain any excess fat. Add the taco seasoning and water, then stir and simmer for 2–3 minutes. Set aside.
- Assemble the Taco Cupcakes:
- Place a wonton wrapper in the bottom of each muffin cup, pressing it down gently to form a base.
- Add a small spoonful of refried beans (if using), followed by a layer of the seasoned beef.
- Sprinkle a bit of cheddar cheese over the beef.
- Add a second wonton wrapper on top, pressing it gently. Repeat the layers of beans, beef, and cheddar cheese.
- Top each cupcake with a sprinkle of mozzarella cheese.
- Bake:
- Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly and the wonton wrappers are golden brown.
- Garnish and Serve:
- Remove the taco cupcakes from the muffin tin and let them cool slightly.
- Top with diced tomatoes, chopped green onions, and a dollop of sour cream.
- Serve with salsa or guacamole, if desired.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Kcal: 200 kcal per cupcake
- 🍽️ Servings: 12 taco cupcakes
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