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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach

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✨ Indulge in this cozy, creamy orzo dish featuring sweet roasted butternut squash and vibrant spinach. Perfect for autumn nights or when you’re craving comfort food with a touch of elegance! 🌟

📝 Ingredients:

For the roasted butternut squash:

  • 🎃 2 cups butternut squash, peeled and cubed
  • 🥄 1 tablespoon olive oil
  • 🌶️ 1/2 teaspoon paprika
  • 🧄 1/2 teaspoon garlic powder
  • 🧂 Salt and ⚫ black pepper, to taste

For the orzo:

  • 🍝 1 cup orzo pasta
  • 🧈 2 tablespoons unsalted butter
  • 🧅 1 small onion, finely diced
  • 🧄 2 cloves garlic, minced
  • 🍲 2 cups vegetable broth
  • 🥛 1/2 cup heavy cream
  • 🧀 1/2 cup grated Parmesan cheese
  • 🌿 2 cups fresh spinach
  • 🧂 Salt and ⚫ black pepper, to taste

Optional garnish:

  • 🌿 Fresh parsley, chopped
  • 🧀 Extra Parmesan cheese

📋 Directions:

  1. Roast the Butternut Squash:
    • Preheat the oven to 400°F (200°C).
    • Toss the cubed butternut squash with olive oil, paprika, garlic powder, salt, and pepper.
    • Spread the squash in a single layer on a baking sheet.
    • Roast for 20–25 minutes, or until tender and slightly caramelized. Set aside.
  2. Cook the Orzo:
    • In a large skillet, melt the butter over medium heat.
    • Add the diced onion and sauté for 2–3 minutes until softened.
    • Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Add the Broth and Cook the Orzo:
    • Stir in the orzo and cook for 1–2 minutes to toast slightly.
    • Pour in the vegetable broth, bring to a simmer, and cook, stirring occasionally, for about 8–10 minutes or until the orzo is tender and the liquid is mostly absorbed.
  4. Make it Creamy:
    • Lower the heat and stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
    • Season with salt and pepper to taste.
  5. Add Spinach and Squash:
    • Gently fold in the fresh spinach and roasted butternut squash.
    • Cook for 2–3 minutes until the spinach is wilted and everything is heated through.
  6. Serve and Garnish:
    • Transfer the creamy orzo to serving plates or a large serving bowl.
    • Garnish with fresh parsley and extra Parmesan cheese if desired.
    • Serve warm and enjoy!

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • 🔥 Cooking Time: 30 minutes
  • ⏳ Total Time: 45 minutes
  • 🔥 Kcal: 350 kcal per serving
  • 🍽️ Servings: 4 servings