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Mongolian Noodles with Ground Beef

Mongolian Noodles with Ground Beef

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✨ A quick and flavorful dish perfect for busy nights! These Mongolian noodles are packed with tender ground beef, crisp vegetables, and a savory sauce. It’s a guaranteed hit for the whole family! 🌟

📝 Ingredients:

For the noodles:

  • 🍝 12 ounces lo mein or spaghetti noodles
  • 🥄 2 tablespoons sesame oil

For the ground beef mixture:

  • 🥩 1 pound ground beef
  • 🧅 1 medium onion, diced
  • 🧄 4 cloves garlic, minced
  • 🌿 1 teaspoon fresh ginger, grated
  • 🥄 1/4 cup soy sauce
  • 🥄 1/4 cup hoisin sauce
  • 🍯 2 tablespoons brown sugar
  • 🥣 1/4 cup water
  • 🌶️ 1/2 teaspoon red pepper flakes (optional, for spice)
  • 🥕 1 cup shredded carrots
  • 🥦 1 cup broccoli florets

For garnish:

  • 🌱 2 green onions, thinly sliced
  • 🌾 Sesame seeds, for garnish

📋 Directions:

  1. Cook the Noodles:
    • Bring a large pot of salted water to a boil.
    • Add the noodles and cook according to package instructions until al dente.
    • Drain, toss with sesame oil to prevent sticking, and set aside.
  2. Cook the Ground Beef:
    • In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked.
    • Drain any excess grease.
  3. Sauté the Aromatics:
    • Add the diced onion, garlic, and ginger to the skillet with the beef.
    • Cook for 2–3 minutes, stirring frequently, until the onion is soft and fragrant.
  4. Make the Sauce:
    • In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, water, and red pepper flakes (if using).
    • Pour the sauce into the skillet and stir to coat the beef evenly.
  5. Add the Vegetables:
    • Add the shredded carrots and broccoli florets to the skillet.
    • Stir and cook for 5–7 minutes, or until the vegetables are tender but still slightly crisp.
  6. Combine Noodles and Sauce:
    • Add the cooked noodles to the skillet with the beef and vegetable mixture.
    • Toss everything together until the noodles are well coated with the sauce.
  7. Serve:
    • Plate the Mongolian noodles and garnish with sliced green onions and sesame seeds.
    • Serve hot and enjoy this delicious, comforting dish!

📊 Nutritional Information:

  • ⏰ Prep Time: 10 minutes
  • 🔥 Cooking Time: 20 minutes
  • ⏳ Total Time: 30 minutes
  • 🔥 Kcal: 450 kcal per serving
  • 🍽️ Servings: 4 servings