A rich and indulgent ice cream combining creamy peanut butter with dark chocolate, perfect for lovers of bold and decadent flavors.
Ingredients:
- 🥜 3.5 oz (100 g) peanut butter
- 🍫 5.5 oz (150 g) dark chocolate (melted)
- 🥛 1 cup (250 ml) whole milk
- 🥛 1 cup (250 ml) heavy cream
- 🍬 1/2 cup (100 g) sugar
Directions:
🥜 Prepare the base:
- Heat 🥛 milk and 🥛 cream in a saucepan over low heat.
- Stir in 🍬 sugar and 🥜 peanut butter, mixing until fully dissolved and smooth.
🍫 Add the chocolate:
- Slowly whisk in the melted 🍫 dark chocolate until the mixture is creamy and well combined.
🍨 Chill and churn:
- Cool the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🌟 Serve:
- Scoop into bowls and garnish with 🍫 chocolate chunks and 🥜 roasted peanuts for added crunch and flavor.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 300 kcal per serving
🍽️ Servings: 6