A vegan ice cream infused with matcha and creamy coconut milk, topped with toasted coconut flakes for a tropical twist.
Ingredients:
- 🍵 2 tbsp matcha powder
- 🥥 1 3/4 cups (400 ml) coconut milk
- 🍬 1/2 cup (100 g) sugar
- 🍶 3/4 cup (200 ml) coconut cream
- 🍋 1 tsp lemon juice
Directions:
🍵 Prepare the matcha mixture:
- In a small bowl, dissolve 🍵 matcha powder in a few tablespoons of warm 🥥 coconut milk until smooth.
🥥 Combine the ingredients:
- In a mixing bowl, whisk together the remaining 🥥 coconut milk, 🍶 coconut cream, 🍬 sugar, 🍋 lemon juice, and the dissolved matcha mixture. Stir until fully combined.
🍨 Churn the ice cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
🥥 Garnish:
- Serve in bowls and sprinkle with toasted coconut flakes for a crunchy finish.
Nutritional Information:
⏰ Prep Time: 10 minutes
⏱️ Churning Time: 30 minutes
🔥 Calories: Approximately 180 kcal per serving
🍽️ Servings: 4