🌟 Packed with bold flavors, this Spanish-inspired dish combines tender chicken, juicy tomatoes, and smoky chorizo for a meal that transports you to the Mediterranean! 🍴✨
📝 Ingredients:
- 🍗 Chicken breast fillets – 6
- 🌶️ Mild chorizo – 1, finely chopped
- 🍅 Peeled and diced tomatoes – 450 g (about 16 oz)
- 🥄 Olive oil – 2 tablespoons
- 🍷 White wine – 20 cl (about 3/4 cup)
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🌶️ Prepare the Filling: Finely chop the chorizo. Spread the chicken fillets flat on a clean surface.
- 🍅 Stuff the Chicken: Evenly distribute the diced tomatoes and chopped chorizo over the fillets. Roll each fillet tightly to enclose the filling.
- 🍳 Sear the Chicken Rolls: Heat the olive oil in a sauté pan over medium heat. Add the chicken rolls and sear them on all sides until golden brown.
- 🍷 Cook in White Wine: Pour the white wine into the pan, season with salt and pepper, and cover. Simmer over low heat for about 30 minutes, turning occasionally, until the chicken is fully cooked and tender.
- 🍽️ Serve: Plate the chicken rolls with their sauce, and enjoy with rice, potatoes, or crusty bread. Perfect for a flavorful and hearty dinner!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 30 minutes
- ⏳ Total Time: 45 minutes
- 🔥 Calories: 350 kcal per serving
- 🍽️ Servings: 6
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