🌟 Crunchy, juicy, and absolutely delicious, these crispy chicken tenders are a hit for kids and adults alike. Perfect for dinner or as a snack with your favorite dipping sauce! 🥰🍴
📝 Ingredients:
- 🍗 Chicken breast fillets – 4
- 🌽 Corn flakes – 50 g (about 2 oz), crushed
- 🌾 Flour – 30 g (about 1/4 cup)
- 🥚 Egg – 1
- 🥛 Milk – 2 tablespoons
- 🧈 Butter – 1 small knob
- 🥄 Cooking oil – 1 tablespoon
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🌽 Prepare the Coatings: Crush the corn flakes into small crumbs and place them in a plate. In a second plate, add the flour. In a third plate, whisk the egg with the milk.
- 🍗 Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- 🥣 Bread the Chicken: Coat each chicken breast first in the flour, then in the egg mixture, and finally in the crushed corn flakes, pressing gently to ensure the flakes adhere well.
- 🍳 Cook the Chicken: Heat the butter and oil in a skillet over medium heat. Cook the chicken breasts for about 4–5 minutes per side, or until golden brown and fully cooked.
- 🍽️ Serve: Serve the crispy chicken tenders immediately with a side of salad, fries, or your favorite dipping sauce. Enjoy!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 20 minutes
- 🔥 Calories: 450 kcal per serving
- 🍽️ Servings: 4
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