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Chicken Veggie Wraps

๐ŸŒŸ Light, fresh, and satisfying, these chicken wraps are perfect for a quick lunch or snack! Loaded with crunchy veggies and tender chicken, theyโ€™re a hit for all ages. ๐Ÿฅ—โœจ


๐Ÿ“ Ingredients:

  • ๐ŸŒฎ Soft tortillas (wheat or corn) โ€“ 4
  • ๐Ÿ— Roasted chicken breast โ€“ 300 g (about 10.5 oz), sliced into strips
  • ๐Ÿฅ• Carrots โ€“ 2, peeled and grated
  • ๐Ÿฅ’ Cucumber โ€“ 1/2, grated
  • ๐ŸŒฑ Arugula โ€“ 1 handful
  • ๐Ÿฅ„ Mayonnaise โ€“ 4 teaspoons
  • โšช Sesame seeds โ€“ 1 teaspoon
  • ๐Ÿง‚ Salt โ€“ To taste
  • โšซ Black pepper โ€“ To taste

๐Ÿ“‹ Directions:

  1. ๐Ÿ— Prepare the Chicken: Slice the roasted chicken breast into thin strips.
  2. ๐Ÿฅ„ Spread the Mayonnaise: Evenly spread a thin layer of mayonnaise over each tortilla.
  3. ๐Ÿฅ’ Grate the Vegetables: Grate the peeled carrots and cucumber.
  4. ๐ŸŒฑ Assemble the Wraps: On each tortilla, layer a few leaves of arugula, chicken strips, grated cucumber, and shredded carrot.
  5. ๐ŸŒฏ Roll the Wraps: Roll the tortillas tightly to secure the filling. Slice each wrap into four smaller pieces.
  6. โšช Finish and Serve: Sprinkle sesame seeds over the wraps and serve them fresh. Enjoy your light and flavorful wraps!

๐Ÿ“Š Nutritional Information:

  • โฐ Prep Time: 15 minutes
  • ๐Ÿ”ฅ Cooking Time: None
  • โณ Total Time: 15 minutes
  • ๐Ÿ”ฅ Calories: 350 kcal per serving
  • ๐Ÿฝ๏ธ Servings: 4

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