✨ A light and refreshing salad featuring tender beef, crisp spring vegetables, and a tangy lime dressing. Perfect for a healthy and satisfying meal! 🥕🌿💛
📝 Ingredients (Serves 4):
- 🥩 1 slice of rump steak (250 g / 9 oz)
- 🥒 2 zucchinis, sliced lengthwise
- 🥕 2 carrots, sliced into rounds
- 🥬 1 head of batavia lettuce
- 🌱 200 g (7 oz) snow peas
- 🟢 100 g (3.5 oz) frozen peas
- 🌿 8 sprigs of chives, chopped
- 🍋 2 limes (juice only)
- 🥄 2 tbsp fish sauce (nuoc-mâm)
- 🥄 1 tsp sugar
- 🥄 2 tbsp water
- 🧂 Salt, to taste
📋 Directions:
- 🥒 Cook the Vegetables:
Rinse the zucchinis, carrots, and snow peas. Slice the zucchinis lengthwise and the carrots into rounds. Steam the vegetables separately until just tender. Cook the frozen peas in boiling water for 2–3 minutes, then drain. - 🥬 Prepare the Lettuce:
Separate the leaves of the batavia lettuce, rinse, and pat dry. - 🍋 Make the Dressing:
In a small bowl, mix the lime juice, fish sauce, sugar, and water. Stir until the sugar is dissolved. - 🥩 Cook the Beef:
Heat a skillet over high heat and sear the rump steak for 3 minutes on each side. Let it rest for 2 minutes, then slice it thinly against the grain. - 🌟 Assemble the Salad:
Arrange the steamed vegetables and lettuce leaves on plates. Top with slices of beef and sprinkle with chopped chives. Serve the lime dressing on the side. - 🍽️ Serve:
Enjoy this vibrant and healthy salad immediately, pairing the fresh flavors of the vegetables with the savory beef and tangy dressing.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Calories: Low
- 🍽️ Servings: 4
#recipesbend #recettesbend #BeefSalad #HealthyMeals #SpringVegetables