✨ A hearty and flavorful beef salad paired with tender vegetables and seasoned with delicate fleur de sel. Perfect for a rustic yet elegant meal! 🥔🥕🌿
📝 Ingredients (Serves 4):
- 🥩 700 g (1.5 lbs) beef (macreuse or similar cut)
- 🥔 1 kg (2.2 lbs) potatoes
- 🥕 2 carrots
- 🧅 1 onion, chopped
- 🧅 1 shallot, finely sliced
- 🌿 1 bunch of chives, chopped
- 🌿 2 sprigs of thyme
- 🌿 2 bay leaves
- 🥄 2 tbsp balsamic vinegar
- 🥄 3 tbsp oil
- 🥄 1 tsp mustard
- 🌰 1 clove
- 🌸 Fleur de sel, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🍖 Cook the Beef:
Bring a pot of water to a boil. Add the beef cut into chunks and the chopped onion. Skim off the foam as it rises, then add the thyme, bay leaves, clove, 1/2 tsp fleur de sel, and some pepper. Simmer gently for 2 hours. - 🥕 Cook the Vegetables:
Peel the carrots and potatoes. Add the carrots to the pot 30 minutes before the beef is done cooking and the potatoes 20 minutes before the end. Leave the potatoes in the broth, but remove the beef and carrots. Discard the thyme and bay leaves, and cut the carrots into chunks. Place the beef and carrots in a serving dish. - 🥣 Prepare the Dressing:
In a small bowl, whisk together the balsamic vinegar, 2 pinches of salt, mustard, and oil. Stir in the sliced shallot and season with pepper. - 🥗 Assemble the Salad:
Drizzle the dressing over the beef and carrots, and let cool. Slice the potatoes into rounds and arrange them around the beef and carrots. - 🌸 Finish and Serve:
Sprinkle the salad with fleur de sel and chopped chives before serving. Enjoy this rustic and flavorful dish!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 2 hours
- ⏳ Total Time: 2 hours 20 minutes
- 🔥 Calories: High
- 🍽️ Servings: 4
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