✨ A light and flavorful omelette filled with juicy tomatoes and fresh basil, perfect for breakfast, brunch, or a quick meal. 🌿💛
📝 Ingredients (Serves 4):
- 🥚 6 large eggs
- 🍅 2 tomatoes, diced
- 🌿 1 small bunch of basil, chopped
- 🧈 20 g (1.5 tbsp) butter
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🌿 Prepare the Ingredients:
Rinse and dry the basil, then chop it finely. Wash the tomatoes and dice them into small cubes. - 🥚 Beat the Eggs:
In a large bowl, whisk the eggs with a pinch of salt and pepper until well combined. - 🍳 Cook the Omelette:
Heat the butter in a large frying pan over medium heat. Pour in the beaten eggs and cook gently, pulling the edges toward the center as they set. - 🍅 Add the Filling:
When the omelette is almost set but still slightly runny on top, sprinkle the diced tomatoes and chopped basil evenly over half of it. - 🔄 Fold and Finish:
Carefully fold the omelette in half and cook for another minute, allowing the filling to warm through. - 🍽️ Serve:
Slide the omelette onto a plate, cut into portions, and serve hot. Enjoy the fresh flavors!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 20 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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