💚 Treat yourself to these indulgent profiteroles filled with creamy pistachio ice cream and topped with warm chocolate sauce and crunchy pistachios. Perfect for a luxurious dessert! 🌰🍨
📝 Ingredients:
Serves 4
- 🥯 16 profiteroles or cream puffs (store-bought or homemade)
- 🍨 0.5L pistachio ice cream
- 🧈 50g butter
- 🍫 200g dark chocolate
- 🌰 30g unsalted, shelled pistachios
- 🥚 1 egg yolk
📋 Directions:
- Prepare the Profiteroles:
- Slice the 🥯 profiteroles in half with a serrated knife.
- Fill each with a scoop of 🍨 pistachio ice cream. Place them back together and store in the freezer until serving time.
- Make the Chocolate Sauce:
- Break the 🍫 dark chocolate into pieces and melt it gently with 🧈 butter in a double boiler or microwave at medium power.
- Stir until smooth and glossy, then whisk in the 🥚 egg yolk for a rich, velvety sauce.
- Assemble the Dessert:
- Arrange the filled profiteroles on serving plates.
- Pour the warm 🍫 chocolate sauce over the profiteroles.
- Garnish and Serve:
- Sprinkle with 🌰 coarsely chopped pistachios.
- Serve immediately, with the remaining chocolate sauce presented in a small jug for extra indulgence.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- ❄️ Chill Time: As needed
- 🔥 Kcal: High (a decadent treat!)
- 🍽️ Servings: 4
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