💖 These decadent chocolate truffles, filled with toasted hazelnuts and coated in various textures, are a luxurious treat for any occasion. Perfect for sharing or gifting! 🌰🍬
📝 Ingredients:
For 24 truffles:
- 🍫 250g dark chocolate (high cocoa content)
- 🌰 24 shelled hazelnuts
- 🧈 75g butter
- 🥚 2 egg yolks
- 🥛 2 tablespoons milk
- 🍹 1 tablespoon rum
For the coating:
- 🌰 3 tablespoons pine nuts
- 🥥 3 tablespoons shredded coconut
- 🌰 3 tablespoons blanched and chopped almonds
- 🍬 3 tablespoons chocolate sprinkles
📋 Directions:
- Prepare the Chocolate Base:
- Break the 🍫 chocolate into pieces and melt it gently in a double boiler with 🥛 milk, stirring until smooth.
- Stir in the 🥚 egg yolks, one at a time, then mix in the 🧈 butter and 🍹 rum.
- Let the mixture cool, then refrigerate for 2 hours to firm up.
- Toast the Hazelnuts:
- Lightly toast the 🌰 hazelnuts in a dry, nonstick skillet until fragrant. Let them cool completely.
- Shape the Truffles:
- Scoop a small amount of the chocolate mixture and wrap it around each hazelnut, forming a ball. Use two teaspoons to help shape the truffles evenly.
- Coat the Truffles:
- Roll the truffles, four at a time, in your chosen coatings: 🌰 pine nuts, 🥥 shredded coconut, 🌰 chopped almonds, or 🍬 chocolate sprinkles.
- Chill and Serve:
- Place the coated truffles on a tray and refrigerate for 30 minutes to set. Serve chilled and enjoy these bite-sized delights!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- ❄️ Chill Time: 2 hours 30 minutes
- 🔥 Kcal: High (a rich indulgence!)
- 🍽️ Servings: 4
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