💖 A timeless dessert featuring poached peaches, velvety vanilla ice cream, and a vibrant raspberry sauce, topped with toasted almonds and whipped cream. Perfect for a summer treat or a special occasion! 🍨🌟
📝 Ingredients:
Serves 4
- 🍨 1/2 liter vanilla ice cream
- 🍑 4 white peaches
- 🍓 250g raspberries
- 🍬 150g granulated sugar
- 🍋 Juice of 1/2 lemon
- 🍬 40g powdered sugar
- 🍹 1 tablespoon kirsch (cherry liqueur)
- 🌰 30g sliced almonds
- 🎂 Whipped cream (canned)
📋 Directions:
- Poach the Peaches:
- Bring 25cl of water and the 🍬 granulated sugar to a boil in a saucepan.
- Add the peeled and halved 🍑 peaches and poach gently over low heat for 5 minutes.
- Let the peaches cool slightly, then drain and set aside.
- Prepare the Raspberry Sauce:
- In a blender, purée the 🍓 raspberries with the 🍋 lemon juice and 🍬 powdered sugar until smooth.
- Strain the sauce through a fine sieve to remove the seeds, then stir in the 🍹 kirsch.
- Toast the Almonds:
- In a dry nonstick skillet, toast the 🌰 sliced almonds over medium heat until golden. Set aside.
- Assemble the Dessert:
- Scoop 🍨 vanilla ice cream into 4 serving dishes.
- Place 2 peach halves on top of the ice cream in each dish.
- Drizzle generously with the raspberry sauce and sprinkle with the toasted 🌰 almonds.
- Finish with a dollop of 🎂 whipped cream for decoration.
- Serve:
- Enjoy this elegant and refreshing dessert immediately!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 10 minutes
- 🔥 Kcal: High (a decadent treat!)
- 🍽️ Servings: 4
