💜 Treat yourself to this elegant dessert featuring poached figs in spiced honey wine, paired perfectly with creamy nougat ice cream. A sophisticated treat for any occasion! 🌿🍨
📝 Ingredients:
Serves 4
- 🍇 12 purple figs
- 🍨 0.5L nougat ice cream
- 🍯 4 tablespoons honey
- 🌿 1 cinnamon stick
- ⭐ 4 star anise
- 🍷 50cl white wine
- 🌿 Fresh mint leaves
📋 Directions:
- Prepare the Spiced Wine Syrup:
- In a saucepan, bring the 🍷 white wine, 🍯 honey, and spices (🌿 cinnamon stick and ⭐ star anise) to a boil.
- Reduce the heat and let it simmer gently for 5 minutes.
- Poach the Figs:
- Add the 🍇 figs to the spiced wine mixture and poach gently for 5 minutes, ensuring the liquid does not boil.
- Remove the figs with a slotted spoon and place them in a shallow dish.
- Reduce the Syrup:
- Increase the heat and boil the spiced wine for 10 minutes, or until it thickens to a syrupy consistency.
- Strain the syrup and pour it over the figs. Allow to cool, then refrigerate for at least 3 hours.
- Assemble the Dessert:
- Drain the figs and cut them into quarters.
- Arrange the fig quarters in serving dishes and add scoops of 🍨 nougat ice cream.
- Garnish with fresh 🌿 mint leaves.
- Serve:
- Accompany the dessert with the chilled spiced wine syrup for a luxurious finish.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 15 minutes
- ❄️ Chill Time: 3 hours
- 🔥 Kcal: High (a refined indulgence!)
- 🍽️ Servings: 4
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