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Chocolate Tart (Thermomix Recipe)

Chocolate Tart (Thermomix Recipe)

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💛 Indulge in this rich and decadent Chocolate Tart, perfectly creamy and oh-so-easy to make with your Thermomix. A luxurious dessert for any occasion! 🥰

📝 Ingredients:

Serves 6

  • 🥧 1 shortcrust pastry dough
  • 🍫 200g dark chocolate
  • 🥛 20cl heavy cream
  • 🥛 8cl milk
  • 🥚 1 egg

📋 Directions:

  1. Prepare the Pastry Base:
    • Preheat your oven to 350°F (180°C).
    • Roll out the shortcrust pastry in a tart pan. Prick the bottom with a fork and bake for 15 minutes, using pie weights or dried beans to prevent it from puffing up.
  2. Make the Chocolate Filling:
    • Break the 🍫 chocolate into pieces and place it in the Thermomix bowl with the 🥛 heavy cream.
    • Set to 4 minutes, 60°C, speed 1, until smooth.
    • Add the 🥚 egg and mix for 1 minute, speed 4.
  3. Assemble and Bake:
    • Pour the chocolate mixture into the pre-baked tart shell.
    • Bake for 10 minutes at 350°F (180°C).
  4. Cool and Serve:
    • Let the tart cool completely before serving. Slice and enjoy this silky, indulgent treat! 🍰✨

📊 Nutritional Information:

  • ⏰ Prep Time: 10 minutes
  • 🔥 Cooking Time: 25 minutes
  • ❄️ Cooling Time: 30 minutes
  • 🔥 Kcal: High (a delightful indulgence!)
  • 🍽️ Servings: 6

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