>
Lemon Cheesecake Verrines

Lemon Cheesecake Verrines

by

💛 Treat yourself to these light and zesty Lemon Cheesecake Verrines! With layers of buttery speculoos crumbs, creamy cheesecake, and tangy lime marmalade, they’re the perfect no-bake dessert for any occasion. 🍰💚

📝 Ingredients:

Serves 4

  • 🍪 200g speculoos cookies
  • 🧈 50g melted butter
  • 🍋 80g lime marmalade
  • 🧀 300g cream cheese
  • 🍬 100g granulated sugar
  • 🍋 5cl fresh lime juice

📋 Directions:

  1. Prepare the Base:
    • Crush the 🍪 speculoos cookies and mix them with the 🧈 melted butter.
    • Press the mixture into the bottoms of 4 serving glasses or verrines. Refrigerate to set.
  2. Make the Cheesecake Layer:
    • In a medium bowl, beat the 🧀 cream cheese and 🍬 sugar at medium speed until smooth and creamy.
    • Add the 🍋 lime juice and mix until well combined.
  3. Assemble the Verrines:
    • Spoon the cream cheese mixture evenly into the glasses, on top of the speculoos base.
    • Top with a thin layer of 🍋 lime marmalade.
  4. Chill:
    • Refrigerate for at least 8 hours to allow the flavors to meld and the texture to set.
  5. Serve:
    • Serve the verrines chilled and enjoy the perfect combination of creamy, tangy, and crunchy! 🍰✨

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • ❄️ Chill Time: 8 hours
  • 🔥 Kcal: High (indulgent treat!)
  • 🍽️ Servings: 4

#recettesbend #recipesbend #CheesecakeDessert #NoBakeDessert #LemonCheesecakeVerrines