A simple yet delicious dish featuring crispy pastry sheets wrapped around tender beef steaks. Perfect for a quick and elegant meal with minimal effort and maximum flavor.
📝 Ingredients:
- 4 brick pastry sheets 🥟
- 4 beef steaks (approximately 120 g / 4.2 oz each) 🥩
- 1 drizzle of olive oil 🫒
- 1 egg yolk 🥚
- Salt 🧂
- Black pepper ⚫
📋 Directions:
- 🔥 Preheat your oven to 150°C (300°F).
- 🍳 Heat a drizzle of olive oil in a skillet over medium heat. Sear the beef steaks for 1 minute on all sides until golden. Remove from the pan and pat them dry with a paper towel. Season with salt and pepper.
- 🥟 Place each beef steak in the center of a brick pastry sheet. Fold the pastry around the steak to enclose it fully.
- 🖌️ Brush the top of each wrapped steak with egg yolk for a golden finish.
- 🔥 Bake in the preheated oven for 10 minutes, or until the pastry is crisp and golden.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 20 minutes
- 🔥 Kcal: Moderate (approx. 250 kcal per serving)
- 🍽️ Servings: 4
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