A tender lamb loin wrapped in a fragrant herb crust and served with a tangy mustard condiment. This dish is perfect for special gatherings, combining elegance and bold flavors for an unforgettable dining experience.
📝 Ingredients:
- 1.2 kg (2.6 lbs) lamb saddle 🐑
- 1 garlic clove 🧄
- 1 bunch of chives 🌿
- 1 sprig of rosemary 🌿
- Butter 🧈
- 100 g (3.5 oz) panko breadcrumbs 🍞
- 60 g (2.1 oz) smooth mustard 🍯
- 30 g (1 oz) whole-grain mustard 🍯
- 15 g (0.5 oz) Worcestershire sauce 🥫
- Olive oil 🫒
- Salt 🧂
- Black pepper ⚫
📋 Directions:
- 🐑 Ask your butcher to trim the lamb saddle, leaving the loin (noisette). Season with salt and pepper, then refrigerate for 10 minutes.
- 🍞 In a blender, combine the breadcrumbs, chives, rosemary, and garlic. Blend on high for 1 minute to create a fine herb mixture.
- 🍯 In a small bowl, mix the smooth mustard, whole-grain mustard, and Worcestershire sauce.
- 🔥 Heat a drizzle of olive oil and 10 g of butter in a large skillet. Sear the lamb for 3 minutes until browned on all sides. Rest the lamb for 10 minutes on an oven rack lined with parchment paper.
- 🖌️ Brush the lamb with the mustard mixture using a pastry brush. Coat generously with the herb breadcrumb mixture.
- 🔥 For a medium-rare finish, bake in a preheated oven at 180°C (350°F) for 5 minutes.
- 🔪 Slice the lamb loin and plate it on warm dishes. Serve with the remaining mustard condiment and your choice of roasted beets or creamy potato gratin.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 8 minutes
- ⏳ Total Time: 28 minutes
- 🔥 Kcal: Approx. 350 kcal per serving
- 🍽️ Servings: 6
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