📝 Ingredients:
- 🧀 175 g mascarpone cheese
- 🍬 100 g granulated sugar
- 🍪 8 ladyfinger cookies
- 🥚 2 eggs
- ☕ 20 cl strong coffee
- 🌸 5 cl Amaretto
- 🌟 Unsweetened cocoa powder for dusting
📋 Directions:
- 🥚 Prepare the Mascarpone Cream: In a bowl, whisk the egg yolks with the sugar until the mixture becomes pale and creamy. Add the mascarpone and mix until smooth.
- 🥚 Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture.
- ☕ Soak the Ladyfingers: Mix the coffee with the Amaretto in a shallow dish. Quickly dip the ladyfinger cookies into the mixture, ensuring both sides are moistened but not soggy.
- 🍪 Assemble the Tiramisu: Divide the soaked cookies among 4 verrines, layering them at the bottom. Spoon the mascarpone cream over the cookies and smooth the top.
- 🌟 Finish and Chill: Dust the surface with unsweetened cocoa powder. Refrigerate until serving time.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 20 minutes + chilling time
- 🔥 Kcal: High-calorie
- 🍽️ Servings: 4 servings
#TraditionalTiramisu #AmarettoDessert #ClassicItalianTreat #recettesbend #recipesbend