There’s something special about a savory chopped steak recipe. It brings warmth to both your body and soul. Growing up, dinner was a time to share stories with family. The smell of a home-cooked meal, like chopped steak, made us feel loved and connected.
Whether you’re a seasoned cook or new to the kitchen, this recipe is a must-try. It’s easy to make and packed with flavor. It’s perfect for quick dinners that everyone will enjoy.
Imagine making a meal that rivals any restaurant in just 30 minutes. This recipe is more than just food—it’s about making memories. It’s about the joy of cooking something delicious from scratch.
You don’t need to go out to eat when you can make amazing food at home. Chopped steak with mushroom gravy is like a warm hug in a plate. It’s perfect for those nights when you need comfort. And the best part? You only need a few ingredients you probably already have.
Discover more easy chopped steakrecipes to make your dinner table more exciting. Keep the joy of cooking alive in your kitchen.
Key Takeaways
- The savory chopped steak recipe is a comforting dinner idea, perfect for quick dinner recipes.
- This dish can be prepared in around 30 minutes, making it ideal for busy weeknights.
- Using pantry staples ensures the recipe is convenient and accessible.
- Home-prepared chopped steaks are preferred for their tenderness and flavor.
- The recipe yields approximately four servings, enough to satisfy a family dinner.
Introduction to the Chopped Steak Recipe
Explore the comfort of our chopped steak recipe. But, you might ask, what is chopped steak? It’s not just hamburger steak. Chopped steak has a rich history and unique preparation.
This dish is simple yet flavorful. Our chopped beef steak recipes mix ground beef with breadcrumbs, garlic, and Worcestershire sauce. Then, the patties are browned and cooked in a savory gravy.
Our chopped steak recipe is quick and loved by all. It’s ready in just 40 minutes, ideal for weeknights. You can even prep the patties up to eight hours in advance.
Looking for a tasty and easy meal? Try our chopped steak with sides like garlic mashed potatoes or grilled green beans. It makes any meal comforting and satisfying.
Curious about the nutrition? Each serving has 461 calories, making it a filling meal. The cooking method ensures the meat is hot and safe to eat.
Whether you’re new or experienced, this dish is a winner. Its versatility and flavors will make it a favorite in your kitchen. Impress your loved ones with this delicious and easy meal.
Ingredients You Will Need
Making a tasty chopped steak recipe at home is easy. You probably have all the ingredients in your pantry. This makes cooking a breeze.
The main ingredient is one pound of ground beef. Choose a 90/10 or 80/20 lean-to-fat ratio for the best taste and texture. This mix keeps the meat juicy and full of flavor. Here’s what else you’ll need:
- Salt and pepper
- Garlic powder
- Worcestershire sauce
- Egg (to bind the meat together)
- Breadcrumbs (preferably panko for texture)
- Optional: Yellow onions and mushrooms for added depth of flavor
These pantry staples make making an easy chopped steak recipe simple, even for beginners. Having these ingredients ready makes meal prep easy. You can quickly make a delicious dish whenever you want comfort food.
| Ingredient | Quantity | Details |
|---|---|---|
| Ground Beef | 1 pound | 90/10 or 80/20 lean-to-fat ratio |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Richness and warmth |
| Garlic Powder | 1 teaspoon | Adds depth |
| Worcestershire Sauce | 2 tablespoons | Umami flavor |
| Egg | 1 large | Binds the mixture |
| Breadcrumbs | 1/4 cup | Panko preferred |
| Yellow Onions | 1 medium (optional) | For caramelizing |
| Mushrooms | 1/2 cup (optional) | Diced |
Using these ingredients ensures your chopped steak will be delicious and juicy. Follow this guide to get the right ingredients. Make your easy chopped steak recipe a favorite in your home.
Step-by-Step Chopped Steak Recipe
Learning to cook chopped steak starts with careful preparation and attention to detail. This guide will show you how to make perfect chopped steak every time.
Preparing the Beef Patties
First, gather your ingredients. For this beef patty recipe, you need:
- 2 pounds of ground chuck
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Want a different twist? Use 1.5 pounds of lean ground sirloin. Add:
- 2 eggs
- 1 medium grated onion
- 2 tablespoons of fresh parsley
- 2 cloves of minced garlic
- 1/2 cup of unseasoned panko breadcrumbs
Put the ground meat in a big bowl. Mix in your chosen seasonings and binders like eggs and breadcrumbs. Blend everything well. Shape the mix into patties about 1.5 inches thick for even cooking.
Cooking the Patties
It’s time to cook chopped steak. Heat a skillet over medium-high. Add a bit of oil to prevent sticking. Cook each patty for 4-5 minutes on each side until browned. Make sure they reach 130°F to 135°F for a medium-rare finish.
Or, bake the patties. Preheat your oven to 400ºF and bake for 12 minutes. Both ways give a juicy inside and a crispy outside. Serve the patties hot with a tasty gravy to enhance the beef flavor.
Storing leftovers? Keep them in the fridge and eat them within a week. Reheat in the microwave for 1.5 to 2 minutes for a quick, tasty meal.
“The chopped steak recipe takes about 30 minutes to prepare, making it ideal for quick and satisfying meals, catering specifically to busy families.”
Learning to cook beef patties and make chopped steak can really improve your cooking skills. It offers delicious and quick meal options.
Making the Mushroom Gravy
Learn how to make mushroom gravy to enhance your chopped steak. This guide will show you the key steps and ingredients for a perfect gravy. The right ingredients and process are crucial for a rich, savory flavor.
Ingredients for the Gravy
Here’s a list of crucial ingredients for steak gravy:
- 1 cup of sliced mushrooms (cremini or button)
- 2 tablespoons of olive oil or butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking the Gravy
Follow these steps for cooking gravy for steak:
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sliced mushrooms and sauté until they turn golden brown, about 5-7 minutes.
- Sprinkle flour over the mushrooms and stir until the mushrooms are evenly coated.
- Gradually pour in the beef broth, stirring continuously to prevent lumps.
- Add onion and garlic powder to the mixture. Season with salt and pepper to your preference.
- Simmer the gravy on low heat, stirring occasionally, for about 10-15 minutes until it thickens.
Gravy is best served fresh, but it can be stored in an airtight container for up to three days. Reheat gently on the stove, adding a splash of beef broth if needed to reach the desired consistency.
The mushroom gravy recipe adds flavor and texture to your chopped steak. Learning how to make mushroom gravy will make your meals a hit.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 407kcal |
| Carbohydrates | 13g |
| Protein | 45g |
| Fat | 19g |
| Saturated Fat | 9g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Trans Fat | 1g |
| Cholesterol | 202mg |
| Sodium | 693mg |
| Potassium | 1120mg |
| Fiber | 1g |
| Sugar | 3g |
| Vitamin A | 299IU |
| Vitamin C | 3mg |
| Calcium | 57mg |
| Iron | 6mg |
Chopped Steak vs. Hamburger Steak
The debate between chopped steak vs hamburger steak often confuses diners. These comfort foods may seem similar, but they have distinct qualities. Each dish has its own unique taste and preparation.
Both start with ground beef, but the differences in steak recipes show in how they’re made. Chopped steak has a coarser grind with steak chunks. This gives it a richer flavor. Hamburger steak, on the other hand, is finer and often has added seasonings.
Chopped steak is often served with mushroom or onion gravies, making it hearty. Hamburger steak, however, can be paired with many toppings, from pan juices to barbecue sauces. This makes it very versatile.
“One of the crowning differences in steak recipes is their cooking times. For instance, chopped steaks can be made in 30 minutes and only require one pan, making them an ideal choice for quick dinners.”
Looking at nutrition, these dishes meet different needs. Chopped steak, for example, has about 485 calories per serving. It’s a filling meal. Hamburger steak has similar calories but can vary based on toppings.
Though both use ground beef, their differences in texture, preparation, and toppings offer unique dining experiences. Whether you like the chunky, gravy-rich taste of chopped steak or the varied toppings of hamburger steak, each has its own appeal. For more details and recipes, check out this related link.
| Aspect | Chopped Steak | Hamburger Steak |
|---|---|---|
| Texture | Coarser grind with chunks | Finely ground |
| Typical Accompaniments | Mushroom or onion gravy | Pan juices, barbecue sauce, fried egg |
| Cooking Time | 30 minutes | Varies, typically shorter |
| Nutritional Information (per serving) | 485 calories, 31g protein, 35g fat | Varies based on additions |
Perfect Side Dishes for Chopped Steak
Pair your chopped steak with the best sides for a great meal. These sides are tasty, healthy, and make your meal better.
Mashed Potatoes
Mashed potatoes are a classic favorite. A good mashed potatoes recipe can really make a difference. Use Yukon Gold potatoes for creamy, buttery results.
Add roasted garlic for a bold flavor. Use heavy cream and butter for that silky texture. This way, your mashed potatoes will match the richness of the steak.
- Yukon Gold potatoes
- Roasted garlic
- Heavy cream
- Butter
Grilled Vegetables
Grilled vegetables are a healthy choice. They bring out the natural flavors and add balance to your meal. Try asparagus, bell peppers, zucchini, and mushrooms. Season them with olive oil, salt, and pepper.
Balsamic glazed carrots are a new trend, adding a sweet, tangy flavor that goes well with steak. Grilled asparagus is also popular for its elegance and healthiness.
- Asparagus
- Bell peppers
- Zucchini
- Mushrooms
Make these side dishes to create a flavorful and diverse meal. It will impress your taste buds and your guests.
| Side Dish | Main Ingredients | Culinary Trend |
|---|---|---|
| Mashed Potatoes | Yukon Gold Potatoes, Roasted Garlic, Heavy Cream, Butter | Bold, Creamy Flavors |
| Grilled Vegetables | Asparagus, Bell Peppers, Zucchini, Mushrooms | Healthy, Elegant Options |
| Balsamic Glazed Carrots | Carrots, Olive Oil, Balsamic Vinegar, Salt, Pepper | Sweet, Tangy Elements |
Conclusion
As we finish our look at this tasty chopped steak recipe, it’s clear that making a great dinner is easy. This recipe is quick, with only 20 minutes in the kitchen. It uses juicy patties and a rich mushroom gravy for a meal that feels like it came from a restaurant.
This recipe is simple and can be made in many ways. You can make four patties from 1 lb of ground beef. The creamy mushroom gravy adds a lot of flavor, thanks to caramelized onions and mushrooms. You can even try vegetarian options like firm tofu or Portabello mushrooms.
Adding sides like mashed potatoes, corn, and dinner rolls makes the meal even better. The beef and mushroom gravy are both tasty and nutritious. For more details and tips, check out the full recipe here.
In short, this dish is both comforting and easy to make. It lets you enjoy home-cooked meals without the hassle. So, why not try making a delicious chopped steak dinner for your family tonight?