Brooks Seasoning Chili Recipe – Easy to Make

Imagine coming home after a long day to a house filled with the comforting aroma of homemade chili. This Brooks Seasoning Chili Recipe is perfect for those evenings when you crave something hearty and flavorful. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

Whether you’re a busy parent or someone who loves a good culinary shortcut, this recipe is a must-have. It promises to become a beloved staple in your kitchen. It’s not just about ease; it’s about creating moments that matter.

Each spoonful of this easy chili recipe is packed with rich flavors and comforting textures. It invites you to slow down and savor. The recipe is flexible, allowing you to tweak it to suit your family’s preferences. This gives you the freedom to be creative while still delivering a crowd-pleaser every time.

So, let’s dive in and discover how you can whip up this comforting dish with ease. Make any meal special with this recipe.

Key Takeaways

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• The recipe requires only 4 main ingredients and yields 4 servings.
• Includes McCormick Chili Seasoning Mix for robust flavor.
• Flexible recipe, great for adding personal touches like extra beans or peppers.
• Perfect for quick chili meals that can be customized to taste.

Ingredients You Will Need

To make a tasty ground beef chili with Brooks chili beans, you’ll need to get all the right ingredients. These can be split into meat and beans, veggies and liquids, and spices. Let’s dive into what you’ll need for this simple chili recipe.

Meat and Beans

Start with 2 pounds of ground beef, making sure it’s 90% lean for the best taste and texture. Brooks chili beans are key, adding both texture and flavor. You’ll need 2 cans of chili with beans, about 30 oz. total. Also, add one can of red kidney beans, 16 oz., for extra protein.

Vegetables and Liquids

The veggies and liquids make your chili rich in flavor and smooth in texture. You’ll need:

• 1 can of petite diced tomatoes (15 oz.)
• 1 1/2 cups of beef broth
• 1 can of tomato sauce (8 oz.)

Chopped onions and bell peppers add to the veggies. You can also use 1 teaspoon of garlic powder instead of fresh garlic.

Spices and Seasonings

The spice mix is what makes your chili stand out. Here’s what you’ll need:

• 2 1/2 tablespoons of chili powder
• 2 tablespoons of granulated sugar
• 1 teaspoon of cumin
• 1/2 teaspoon of marjoram

This homemade chili seasoning mix is great for any family gathering.

Ingredient	Amount
Lean Ground Beef	2 pounds
Brooks Chili Beans	30 oz. (2 cans)
Red Kidney Beans	16 oz.
Petite Diced Tomatoes	15 oz.
Beef Broth	1 1/2 cups
Tomato Sauce	8 oz.
Chili Powder	2 1/2 tablespoons
Granulated Sugar	2 tablespoons
Cumin	1 teaspoon
Marjoram	1/2 teaspoon

Step-by-Step Instructions for Brooks Seasoning Chili Recipe

To make chili with Brooks Seasoning, start with these steps. They make sure every bite is full of flavor. Let’s get into cooking chili for a hearty meal.

Preparing the Ingredients

First, collect all your ingredients. Chop one onion and mince two cloves of garlic. Set aside two cups of tomatoes, one can of kidney beans, and your homemade chili seasoning mix. Experts say using 2-3 tablespoons of homemade chili mix can replace one store-bought packet. This gives you a healthier and tastier option.

If you need the chili mix recipe, here’s what you need:

• ½ cup chili powder
• ¼ cup garlic powder
• ¼ cup ground cumin
• 3 tablespoons onion powder
• 2 tablespoons oregano
• 2 tablespoons paprika
• 1 tablespoon thyme (optional)

Keep the mix in small glass jars for up to a year. But for the best flavor, use it within six months.

Cooking the Ground Beef

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add one pound of ground beef, breaking it up with a wooden spoon as it cooks. Make sure the beef is browned evenly for better flavor.

Combining and Simmering

Once the beef is cooked, mix all ingredients together. Add the tomatoes, beans, and 1½ to 2 tablespoons of your homemade chili seasoning mix per pound of ground beef. This method, found in cooking chili guides, adds strong flavors to the meat. Bring the mixture to a gentle boil, then reduce the heat and simmer for about four hours. This lets the flavors blend and the chili thicken.

Here are some useful stats for your chili journey:

Cook Time	Calories	Number of Ingredients	Servings
4 hours	282	5	8

By following these steps, your Brooks Seasoning Chili will be perfect. Every spoonful will be a joy.

Tips for Personalizing Your Chili

Make your chili taste even better with these tips. You can add special ingredients, change the spice, or try different toppings. These ideas will make your chili just right every time.

Add-In Options

Adding unique ingredients can make your chili special. Try adding black or pinto beans for more texture and protein. Bell peppers, corn, or zucchini can add fresh tastes. A bit of brown sugar or chocolate can also sweeten it up.

Adding various vegetables not only makes your chili healthier but also more interesting. For more flavor tips, check out this resource.

Adjusting Spice Levels

Changing the spice level is key in chili. If you like it mild, use less or no cayenne pepper. For a spicier taste, add more smoked paprika, red pepper flakes, or hot sauce. Blooming your spices in oil before adding them can also enhance the flavor.

Favorite Toppings

Choosing your favorite toppings is another great way to customize chili. Offer options like shredded cheese, sour cream, jalapeños, and onions. Fresh herbs like cilantro or green onions can add a fresh touch. Try serving chili with cinnamon rolls for a unique pairing.

By trying these ideas, you can make your chili truly unique. For more ideas or serving suggestions, see the tips here.

What Seasonings to Put in Chili?

Making the perfect chili starts with the right spices. To get the best flavor, mix different chili seasonings. A good mix includes chili powder, cumin, and marjoram. Let’s look at the best spices for chili and how they boost the flavor.

 

Start with 1 tablespoon of chili powder as your base. It adds depth and a bit of heat. Add 1 teaspoon of cumin for a warm, earthy taste. Marjoram adds a sweet touch that balances the heat and earthiness.

Paprika and garlic powder can also enhance the flavor. Paprika brings a smoky taste, and garlic powder adds richness.

Here’s a table summarizing a basic chili seasoning blend and its nutritional information:

Ingredient	Quantity	Calories	Carbohydrates	Protein	Fat	Sodium	Potassium	Fiber	Vitamin A	Vitamin C	Calcium	Iron
Chili Powder	2 tbsp	15	3g	1g	1g	48mg	191mg	1g	2560IU	0mg	38mg	2.7mg
Cumin	1 tsp	8	1g	0g	0g	20mg	10mg	0.5g	100IU	0mg	6mg	0.5mg
Marjoram	1 tsp	3	0.5g	0.1g	0g	2mg	7mg	0.2g	250IU	0mg	7mg	0.3mg
Paprika	2 tsp	6	1.5g	0.3g	0g	4mg	26mg	0.3g	215IU	0.2mg	14mg	0.4mg
Garlic Powder	1 tsp	7	1.9g	0.3g	0g	1mg	12mg	0.6g	0IU	0mg	6mg	0.3mg

For a large batch, use ½ cup of chili powder, 2-½ tablespoons of cumin, and 2 teaspoons of cayenne pepper. Add 2 teaspoons of garlic powder, 4 teaspoons of onion powder, 2-½ tablespoons of kosher salt, and 4 teaspoons of black pepper. This mix will last up to 6 months in a cool, dark place.

Enhancing chili flavor is all about trying different spices. Whether you stick to the basics or experiment, the right best spices for chili will elevate your dish.

Conclusion

Cooking chili at home with Brooks Seasoning is a fun journey that brings people together. It’s all about quality and flavor. Brooks Chili Ready Tomato Sauce is a great base for a tasty and easy meal.

The sauce has a mix of tomatoes, spices, and seasonings. It suits both those who like it mild and those who prefer it bold. This makes it perfect for everyone.

Even beginners can make delicious chili with the step-by-step guide. Brooks Seasoning Chili tips let you add your own twist. You can add garlic and onions, try new ingredients, or change the spice level. This makes cooking chili a fun and creative process.

When you’re ready to enjoy your chili, don’t forget the toppings. Shredded cheese, sour cream, green onions, and avocado can make it even better. This recipe is about making it your own. For more ideas, check out this recipe to add to your collection of easy dinner recipes.

Cooking chili at home is more than just a meal. It’s a celebration of family, flavor, and creativity in the kitchen. So, get your ingredients ready and start cooking. Your next delicious bowl of chili is just a few steps away.