A beautifully braised lamb shank dish is the epitome of holiday comfort and elegance. This Tender Holiday Lamb Feast combines succulent meat with a rich, herb-infused sauce, creating a show-stopping centerpiece for your seasonal table.
Why Choose a Tender Holiday Lamb Feast?
Nothing says celebration like a perfectly cooked lamb dish. Lamb shanks, slow-braised with hearty herbs and vegetables, offer a sophisticated yet approachable option for your holiday gatherings. The result is a tender, fall-off-the-bone texture paired with a deeply flavorful sauce—a true feast for the senses.
Ingredients You’ll Need
Main Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
Vegetables
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 carrot, diced
- 2 celery stalks, diced
Liquids
- 3 cups beef broth (split: 1 cup for deglazing, 2 cups for sauce)
- 1 can (14 oz) diced tomatoes
Seasonings and Aromatics
- 2 tbsp tomato paste
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and pepper, to taste
Step-by-Step Instructions
Prep Your Oven
- Preheat your oven to 325°F (163°C).
Season & Sear
- Generously season the lamb shanks with salt and pepper.
- Heat olive oil in a large, oven-safe pot over medium-high heat. Sear the lamb shanks on all sides until golden brown. This step locks in flavor. Remove and set aside.
Sauté Aromatics
- In the same pot, sauté the onions, garlic, carrot, and celery until fragrant and softened.
Deglaze with Broth
- Pour in 1 cup of beef broth, scraping the bottom of the pot to lift all the flavorful browned bits.
Build the Sauce
- Stir in the remaining 2 cups of beef broth, diced tomatoes, tomato paste, thyme, and rosemary. Bring the mixture to a gentle simmer.
Combine & Cook
- Nestle the lamb shanks back into the pot, ensuring they are partially submerged in the sauce. Cover tightly with a lid or foil.
Braise to Perfection
- Transfer the pot to the oven and braise for 2–2.5 hours, or until the meat is tender and easily pulls away from the bone.
Finish & Serve
- Remove the pot from the oven and adjust seasoning with additional salt and pepper if needed.
- Serve the lamb shanks warm, generously ladling the rich sauce over each portion.
Cooking Breakdown
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 2 hours 30 minutes |
| Total Time | 2 hours 50 minutes |
Servings: 4
Calories: 450 kcal per serving
Pro Tips for Perfect Lamb Shanks
- Choose Quality Meat: Look for fresh, bone-in lamb shanks from a trusted butcher for the best results.
- Layer Flavors: Don’t rush the searing or deglazing steps; these build the foundation of flavor.
- Use Fresh Herbs: Fresh rosemary and thyme elevate the sauce, adding brightness and depth.
Why This Dish is Perfect for Holiday Gatherings
- Aromatic Appeal: The blend of herbs, tomatoes, and braised lamb fills your home with festive aromas.
- Make-Ahead Friendly: You can prepare this dish a day in advance; it tastes even better the next day!
- Crowd-Pleaser: The combination of tender lamb and rich sauce ensures every guest leaves the table satisfied.
FAQs
How do I know when the lamb is done?
The lamb is ready when it’s fork-tender and falls off the bone easily after braising for 2–2.5 hours.
Can I substitute beef broth?
Yes, chicken or vegetable broth can be used, but beef broth provides a deeper, more robust flavor.
What side dishes pair well with braised lamb shanks?
Creamy mashed potatoes, roasted vegetables, or a simple salad are excellent complements to this dish.
Can I use a slow cooker instead of an oven?
Absolutely! Sear the lamb and prepare the sauce as instructed, then transfer everything to a slow cooker and cook on low for 6–8 hours.
What wine pairs best with this dish?
A bold red wine like Cabernet Sauvignon or Syrah pairs beautifully with the rich flavors of braised lamb.
Can I freeze leftovers?
Yes, braised lamb shanks freeze well. Store in an airtight container with sauce for up to 3 months.
Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.
Conclusion
This Tender Holiday Lamb Feast is the perfect way to elevate your holiday menu. With its succulent lamb, aromatic vegetables, and herb-infused sauce, this dish is a guaranteed showstopper. Whether you’re hosting a family dinner or a festive gathering, it’s sure to leave a lasting impression.