Raspberry Crumble Cookies Recipe: Buttery & Fruity Treat

If you’re searching for a dessert that’s both visually stunning and delicious, look no further than the Raspberry Crumble Cookies Recipe. These cookies offer the perfect combination of a tender, buttery cookie base, vibrant raspberry jam, and a crunchy golden crumble topping. Whether for holidays, tea parties, or a casual indulgence, these cookies are guaranteed to impress.

Why You’ll Love These Raspberry Crumble Cookies

These cookies are an irresistible medley of flavors and textures. While the buttery cookie base creates a rich foundation, the raspberry jam adds a sweet and tangy burst of flavor. At the same time, the golden crumble topping brings a delightful crunch, making every bite satisfying. Moreover, their rustic charm and bright centers make them a joy to serve at any gathering.

Ingredients for Raspberry Crumble Cookies Recipe

Cookie Base:

1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Crumble Topping:

½ cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter, softened

Filling:

½ cup raspberry jam (seedless preferred)

Step-by-Step Instructions for Raspberry Crumble Cookies

First, cream the softened butter and sugar together in a large bowl until light and fluffy. This step typically takes about 2–3 minutes. Next, add the egg and vanilla extract, mixing until fully incorporated.

Meanwhile, in a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until a dough forms. However, be careful not to overmix, as this can result in dense cookies.

Make the Crumble Topping

To create the crumble topping, combine the flour, sugar, and softened butter in a small bowl. Using your fingers or a fork, mix until the ingredients form coarse crumbs. Set the topping aside for later use.

Shape the Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Roll the cookie dough into 1 ½-inch balls, placing them about 2 inches apart on the prepared baking sheets.

Using your thumb or the back of a spoon, press into the center of each dough ball to create a small well for the filling.

Add the Raspberry Filling and Crumble

Carefully fill each well with approximately ½ teaspoon of raspberry jam. Avoid overfilling to prevent spills during baking. Sprinkle the crumble topping generously over the jam, pressing it gently to help it stick.

Bake the Cookies

Bake the cookies for 12–15 minutes, or until the edges turn lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What Makes This Raspberry Crumble Cookies Recipe Special?

This recipe shines because it balances buttery, fruity, and crumbly elements in one delightful dessert. The raspberry jam adds vibrant color and tangy sweetness, while the crumble topping creates a contrasting crunch. Moreover, these cookies are easy to make and versatile enough for any occasion. With their irresistible flavor and texture, they’re a favorite for both casual and formal gatherings.

Tips for Perfect Raspberry Crumble Cookies

Choose High-Quality Jam: Opt for premium raspberry jam to maximize flavor. Seedless varieties work best for a smooth texture.
Don’t Overfill: Use about ½ teaspoon of jam per cookie to prevent overflow during baking.
Chill the Dough if Needed: If the dough becomes too soft to handle, refrigerate it for 15–20 minutes before shaping.
Experiment with Fillings: Substitute raspberry jam with apricot, strawberry, or lemon curd for variety.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare these cookies up to 3 days in advance. Store them in an airtight container to maintain freshness.

How should I store these cookies?
Keep the cookies at room temperature in a sealed container for up to 4 days. Alternatively, refrigerate them for up to a week.

Can I freeze these cookies?
Absolutely! Both unbaked dough balls and fully baked cookies can be frozen for up to 3 months. Thaw them at room temperature before baking or serving.

What other jams can I use?
Feel free to experiment with strawberry, apricot, or blueberry jams. Each flavor adds a unique twist to the recipe.

Do I need a stand mixer for this recipe?
No, a hand mixer or even a sturdy spoon works well for mixing the dough.

How can I get the perfect crumble topping?
Make sure the butter is softened but not melted. This consistency creates an ideal crumbly texture for the topping.

Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.

Conclusion

This Raspberry Crumble Cookies Recipe combines soft, buttery cookies with sweet raspberry jam and a delightful golden crumble topping. Easy to make and visually stunning, these cookies are perfect for any occasion. Try this recipe today and experience the delicious blend of flavors in every bite!