Introduction
This 25-minute cheese bread recipe is your go-to solution when you’re craving warm, melty bread but don’t want to turn on the oven. Made entirely on the stovetop, it features a crispy crust, gooey cheesy center, and comes together with just a few pantry staples. Whether you’re hosting guests or need a quick snack fix, this recipe guarantees flavor and ease. The 25-minute cheese bread recipe is also incredibly flexible, letting you customize fillings to your taste in under half an hour.
Why You’ll Love This Recipe
Fast stovetop method with no oven needed
Perfect for busy weeknights or unexpected guests
Crispy on the outside, soft and cheesy inside
Customizable with your favorite fillings or herbs
Delivers bakery-style results from your own skillet
Recipe Origins
This stovetop cheese bread takes inspiration from traditional skillet breads popular in street food across Latin America and Asia. It blends the convenience of flat pan cooking with the indulgence of a gooey cheese filling. This modern version uses crescent-style dough and Western cheese blends for a fusion twist that suits American kitchens.
Ingredients
2 cups all-purpose flour
1 tbsp sugar
1 tsp instant yeast
1 tsp salt
1 cup warm milk
2 tbsp oil
1½ cups shredded cheese
2 tbsp grated Parmesan
1 tsp garlic powder
1 tsp dried oregano
2 tbsp butter
Instructions
1- In a large bowl, mix flour, sugar, yeast, and salt
2- Pour in warm milk and oil and mix until a soft dough forms
3- Knead the dough for about 5 minutes until smooth
4- Let rest for 10 minutes covered
5- Roll out the dough into a rectangle about ½ inch thick
6- Spread cheese, garlic powder, Parmesan, and oregano over the surface
7- Roll into a log and cut into thick slices
8- Heat a non-stick skillet over medium heat
9- Place the rolls cut-side down, cover, and cook 6 to 8 minutes per side until golden
10- Brush with melted butter and serve warm
Nutrition Information
Calories: 260
Fat: 11g
Carbohydrates: 28g
Protein: 9g
Sodium: 400 mg
Quick Facts
Preparation Time: 10 min
Cooking Time: 15 min
Servings: 6
Difficulty: ⭐⭐
Storage and Reheating Tips
Let the bread cool fully and store in an airtight container for up to 3 days in the fridge. Reheat in a covered pan on low heat to bring back crispiness. You can also microwave slices for 20 seconds, though the texture may soften. For longer storage, wrap and freeze unbaked slices, then thaw and cook as needed.
Serving Suggestions
Serve as a side to tomato soup or creamy pasta
Cut into strips and dip into marinara sauce
Enjoy with fresh salad or cold cuts
Pair with iced tea, lemonade, or a crisp lager for casual snacking
Common Mistakes
Using high heat: can burn the outside before the cheese melts
Not covering the pan: prevents even cooking and melting
Skipping dough rest: results in tough texture
Overstuffing with cheese: leads to leaks and burning
Recipe Variations
Spicy: Add sliced jalapeños or red pepper flakes to the filling
Sweet-Savory: Mix in caramelized onions or sun-dried tomatoes
Cheesy overload: Combine mozzarella with Gruyère or smoked cheddar
Garlic lovers: Mix fresh garlic paste into the dough itself
Frequently Asked Questions
Can I make this with gluten-free flour?
Yes, but the texture will be slightly more crumbly. Use a 1:1 gluten-free blend with xanthan gum.
Can I prepare the dough in advance?
Absolutely. Make the dough a day ahead and refrigerate. Bring to room temperature before rolling and filling.
Can I skip the yeast?
You can replace it with baking powder for a quicker version, but the texture will be more biscuit-like.
What’s the best pan to use?
A heavy non-stick skillet or cast iron pan with a lid gives the best results for even browning and melting